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深蒸し茶森木

Fukamushi Sencha Moriki

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$32.99
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$32.99
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A deep-steamed sencha from Shizuoka with a natural sweetness, rich umami, and a vibrant green brew, perfect for daily tea rituals.

Product Type
At a Glance

Moriki is a traditional deep-steamed sencha from Shizuoka, Japan’s renowned region for fukamushicha. Steamed for 120 seconds—much longer than typical sencha—this careful process creates finer, smaller tea leaves and a deep, vibrant green brew with a natural sweetness and rich umami.

The name Moriki (森木), meaning “forest spirit,” reflects the tea’s deep, grounding character. With notes of savory umami, sweet grass, and a full-bodied, smooth finish, each sip feels vivid, nurturing, and quietly energizing. Naturally high in antioxidants and moderate in caffeine, Moriki is perfect for daily tea rituals or a mindful midday reset.

Flavor Profile

Cultivar: Yabukita
Aroma: ●●●○○
Umami: ●●●●○
Sweetness: ●●●●○
Astringency: ●●○○○

Brew Guide

Use the amounts below as a guide—adjust to your taste and enjoyment.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 176°F (80°C)
  • Steeping Time: 1-1.5 minutes (up to 3 times)
Health Benefits

  • Rich in catechins and antioxidants
  • Aids in cellular protection and overall wellness
  • Supports immune health
  • Boosts metabolism
  • A refreshing, nutrient-rich addition to your daily routine

Meet the farmer
TAKAYASU MAKIUCHI-image

TAKAYASU MAKIUCHI

牧内隆泰

From Shizuoka, Japan

Sourced from a family-run farm in Shizuoka, Japan—renowned for its exceptional green teas—showcasing generations of expertise along with the region’s ideal climate and rich soil.

Additional Details
Product Type Weight Dimensions
100 Tin (Loose Tea) 5.7 oz 6"H x 3"D x 3"W
100g Tin Refill (Loose Tea) 3.9oz 6"H x 3"D x 1"W
Fukamushi Sencha Moriki
Fukamushi Sencha Moriki
Fukamushi Sencha Moriki
fukamushi_sencha_moriki_loose_leaf_tea_pile_with_refill_pouch
Fukamushi Sencha Moriki

煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

Customer Reviews

Based on 6 reviews
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K
Kathleen Zadikian
Fresh

Good and very fresh!

L
Lemon_drop
Yum!

Light and slightly sweet! Nice to mix up my afternoons when I need a boost. The leaves are a little messy to clean compared to my other loose leafs, but totally worth the experience.

S
Shirley Low
Refreshing

I’m not a tea expert, but this tea is nice and refreshing.

L
Lcamacho2117

Loved it. I have been trying different senchas to see what is out there and this is a great one! I had a bad experience somewhere else recently but this one reminded me of what I liked about sencha.

J
Jen

5 star taste 4 star price