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深蒸し茶森木

Fukamushi Sencha Moriki

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$29.99
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$29.99
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A rich savory, full-bodied deep-steamed green tea, offering a rich umami and fragrant, sweet grassy aroma.

Product Type
At a Glance

Fukamushicha is Shizuoka's signature style of green tea. Deep steamed for 120 seconds rather than the 30-90 seconds for typical sencha, resulting in finer, smaller leaves; and a deep green brew with enhanced natural sweetness.

Tasting Notes

Sencha Fukamushi Moriki is a savory, full-bodied green tea with a rich umami flavor and a fragrant, sweet grassy aroma, with no astringency.

Brew Guide

Use the amounts below as a guide—adjust to your taste and enjoyment.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 176°F (80°C)
  • Steeping Time: 1-1.5 minutes (up to 3 times)
Health Benefits

  • Rich in catechins and antioxidants
  • Aids in cellular protection and overall wellness
  • Supports immune health
  • Boosts metabolism
  • A refreshing, nutrient-rich addition to your daily routine

Meet the farmer
TAKAYASU MAKIUCHI-image

TAKAYASU MAKIUCHI

牧内隆泰

From Shizuoka, Japan

Sourced from a family-run farm in Shizuoka, Japan—renowned for its exceptional green teas—showcasing generations of expertise along with the region’s ideal climate and rich soil.

Additional Details
Product Type Weight Dimensions
100 Tin (Loose Tea) 5.7 oz 6"H x 3"D x 3"W
100g Tin Refill (Loose Tea) 3.9oz 6"H x 3"D x 1"W
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煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.