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抹茶入り玄米茶夢

Genmai Matcha Yume

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$19.99
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$19.99
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A brown rice green tea using koshikari rice and matcha, Has rich rice aroma, mellow taste and smooth, lingering sweetness.

Product Type
At a Glance

This organic Genmai brown rice green tea uses award-winning Koshihikari rice blended with matcha. In fact, the brown rice is lightly roasted in high pressure with the sencha green tea leaves. Due to the roasting process, this genmaicha has a rich rice aroma and mellow taste with a smooth, lingering sweetness.

Genmaicha Matcha Yume is made with Sencha green tea and Japanese rice that has been soaked in water and then deeply roasted to create toasted rice. Often, some rice pops open during the roasting process, hence the white pieces in the tea that look similar to popcorn.

Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Additional Details
Product Type Weight Dimensions
80g Loose Tea (Resealable Pouch) 3oz 5"L x 1.5"W x 8"H
12 Tea Bags (Resealable Pouch) 2oz 5"L x 1.5"W x 8"H
Genmai Matcha Yume
Genmai Matcha Yume tea in a bowl
Genmai Matcha Yume liquid

  • Award-Winning Koshihikari rice

  • Organically Grown

  • Soothing wellness booster

Genmaicha pairs the soothing qualities of Sencha with an award-winning Koshihikari brown rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. Combined with high-grade Matcha, the resulting tea presents a distinct, refreshing flavor enriched with a delightful rice aroma that is both comforting and sophisticated.

Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.

Genmaicha is known for promoting relaxation and aiding digestion and concentration due to matcha. Rich in antioxidants from green tea and the soothing comfort of brown rice, Genmaicha is an ideal choice for both mental and physical relaxation.

  • AWARD-WINNING KOSHIHIKARI RICE

    Genmaicha pairs the soothing qualities of Sencha with an award-winning Koshihikari brown rice, which is first soaked and then expertly roasted to highlight its fragrant aroma. Combined with high-grade Matcha, the resulting tea presents a distinct, refreshing flavor enriched with a delightful rice aroma that is both comforting and sophisticated.

  • ORGANICALLY GROWN

    Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.

  • SOOTHING WELLNESS BOOSTER

    Genmaicha is known for promoting relaxation and aiding digestion and concentration due to matcha. Rich in antioxidants from green tea and the soothing comfort of brown rice, Genmaicha is an ideal choice for both mental and physical relaxation.

玄米茶の淹れ方

HOW TO BREW GENMAICHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.

3 | Pour water over tea leaves.

4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

アイス玄米茶の淹れ方

HOW TO BREW ICED Genmaicha

1 | Add 10g of tea leaves to 500 ml of cold water

2 | Let it steep in the refrigerator for 3-4 hours

Note: Cold-brew green tea can keep in the fridge for 2-3 days.

For a bolder cup, hot brew the Genmaicha and then leave it in the fridge for 2 hours. Pour over ice and enjoy!