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緑茶ギフトセット

Green Tea Gift Set

Regular price
$82.49
Regular price
Sale price
$82.49
Shipping calculated at checkout.

A selection of best-selling Japanese green teas, perfect for tea lovers looking to explore the flavor and tradition of authentic Japanese tea.

At a Glance

The Green Tea Gift Set features a curated trio of premium Japanese teas—Sencha, Genmaicha, and Hojicha—each offering a distinct moment in your day. From the bright clarity of Sencha to the toasty comfort of Genmaicha and the roasted calm of Hojicha, this set invites balance and enjoyment in every cup.

Thoughtfully selected for both flavor and tradition, it's a beautiful introduction to authentic Japanese tea or a generous gesture for seasoned tea lovers. Elegantly packaged and ready to gift, this set is perfect for birthdays, host gifts, or anyone in need of a calming ritual.

Contents

The Green Tea Gift Set includes:

  1. Sencha Hatsuzumi: A deep steamed fukamushi Sencha green tea that's savory and full-bodied with a natural sweetness.
  2. Genmai Matcha Suzu: A toasty aroma and a refreshing taste with a hint of sweetness from matcha.
  3. Hojicha Yuu: An incredibly fragrant roasted green tea with a smoky, earthy flavor and aroma.
Additional Details
Product Type Weight Dimensions
Sencha Hatsuzumi - 100g Tin (Loose Tea) 5.7 oz 6"H x 3"D x 3"W
Hojicha Yuu - 50g Tin (Loose Tea) 4 oz 6"H x 3"D x 3"W
Genmai Matcha Suzu - 100g Tin (Loose Tea) 5.7 oz 6"H x 3"D x 3"W
Green Tea Gift Set
Green Tea Gift Set
Green Tea Gift Set
Green Tea Gift Set
Green Tea Gift Set
Green Tea Gift Set
Green Tea Gift Set

玄米茶の淹れ方

BREWING GENMAICHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for this Sencha Genmaicha is 180°F (82°C). Try different brew times and temperatures to find your preference.

3 | Pour water over tea leaves.

4 | Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.

ほうじ茶の淹れ方

BREWING HOJICHA

1 | Heat fresh, filtered water until boiled. Let cool very slightly — water close to 203°F (95°C) is ideal for bringing out the fragrance and flavor in Hojicha.

2 | Pour water over 1 tablespoon of tea leaves per cup.

3 | Steep for 1-2 minutes. All of our teas can be steeped up to 3 times.