Kuromame Mugicha En
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A blended black soybean barley tea that has a savory nutty flavor similar to coffee and can be enjoyed hot or cold.
At a Glance
Kuromame Mugicha En is a black soybean barley tea made from blending organic black soybeans and barley from Hokkaido. This caffeine-free herbal tea blend has a savory nutty flavor similar to coffee and can be enjoyed hot or cold. Black soybeans are known for their anti-aging properties and Mugicha barley tea helps maintain good blood circulation, among other impressive health benefits.
This herbal tea is from Hokkaido, a region in Japan that’s famous for its agriculture. In short, this tea blend uses high-quality ingredients to ensure a flavorful and nutrient-rich brew that is packed with antioxidants. Each pouch comes with 8 tea bags that conveniently make 1 liter of tea, enough to share with friends and family.
Meet The farmer
From Hokkaido, Japan
|8 Tea Bags
|5"W x 8"H x 2"D
Refreshing and Hydrating
Mugicha, a traditional Japanese barley tea, is celebrated for its refreshing and hydrating qualities. It's an ideal choice for quenching thirst, particularly in the warmer seasons. This caffeine-free beverage serves as a revitalizing refreshment, replenishing the body's hydration needs with each sip. Its light, earthy flavor provides a soothing and enjoyable drinking experience.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
REFRESHING AND HYDRATING
Whether served chilled or warm, mugicha offers a delightful way to maintain hydration. Rich in antioxidants, Mugicha aids digestion and is traditionally valued for its natural cooling effect on the body, making it a favorite in warmer months. The subtle and comforting flavors of this tea make it a beloved staple in many homes.
mugicha cold brew
1 | Pour 1 liter (1 quart) of cold water over the packet of Mugicha in a large pitcher
2 | Steep in the fridge for 2 hours. Mugicha can be steeped up to 2 times.
MUGICHA HOT BREW:
For hot brew, simply pour hot water close to 203°F (95°C) over the Mugicha and steep for 3-5 minutes. Keep or remove the teabag, depending on your taste preference.
BOLD ICED MUGICHA:
Brew with hot water and leave in fridge for 2 hours. Enjoy chilled!