HANDCRAFTED TEAWARE
Joy of traditional brewing
A MOMENT OF TRANQUILITY
Our collection of Japanese teaware, handcrafted by artisans, captures the essence of Japan's tea culture. Each piece reflects the craftsman's dedication to quality and beauty, elevating your tea ritual.
Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.
Brewing tea, with its deliberate and thoughtful steps, allows for a deeper appreciation of the tea's flavors and aromas, transforming a simple cup of tea into moments of serenity.
HANDCRAFTED TEAWARE
Our collection of Japanese teaware, handcrafted by artisans, captures the essence of Japan's tea culture. Each piece reflects the craftsman's dedication to quality and beauty, elevating your tea ritual.
JOY OF TRADITIONAL BREWING
Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.
A MOMENT OF TRANQUILITY
Brewing tea, with its deliberate and thoughtful steps, allows for a deeper appreciation of the tea's flavors and aromas, transforming a simple cup of tea into moments of serenity.
急須を使った緑茶の淹れ方
HOW TO PREPARE GREEN TEA USING KYUSU
1 | Boil water and cool it to the right temperature in a yuzamashi or water cooling pitcher.
2 | Measure five (5) grams (1 teaspoon) for a kyusu with 200ml to 250ml of water. Then add to a dry and clean kyusu teapot.
3 | Slowly pour the cooled water into the kyusu, filling it about 90% full, leaving room at the top for cleaner decantation.
4 | Add the lid for the recommended infusion time, generally about one to two minutes for Japanese green tea
5 | Hold the kyusu, secure the lid with your thumb, and pour tea into cups, alternating between them 6-7 times to ensure each cup gets an equal amount. Pour out all the tea from the kyusu.