• handmade_kyusu_teapot_with_built_in_strainer_authentic_tokoname_clay_teapot
  • handmade_kyusu_teapot_with_built_in_strainer_authentic_tokoname_clay_teapot
  • handmade_kyusu_teapot_with_built_in_strainer_authentic_tokoname_clay_teapot
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急須小鳥

Kyusu Teapot Kotori

$114.99
$114.99
Shipping calculated at checkout.

An authentic tokoname clay teapot, crafted by master potters, with a lid-free design and built-in strainer.
At a Glance
280cc/ml
Tokoname Clay
From Aichi, Japan

Handmade from black Tokoname clay, the Kotori Kyusu teapot is crafted by master potters to enhance the enjoyment of high-grade Japanese green tea. Its lid-free design allows for quicker cooling of hot water, reducing bitterness in green tea leaves. The built-in strainer ensures easy cleaning and optimal brewing, especially for teas like Sencha and Gyokuro that benefit from precise temperature control.

Tokoname clay is known for its hardness and density yet remains lightweight with thin walls. Often black or red, these unglazed teapots allow the clay to interact with the tea, enriching the flavor with each brew.
Details
  • Handmade from black Tokoname clay
  • Unglazed Teapot
  • Lid-free design
  • Built-in strainer
Origin

Crafted in Aichi, Japan, renowned for its traditional pottery with a history of centuries. The Kotori Kyusu teapot exemplifies the region's expertise in creating functional and aesthetically pleasing teaware.
Care Instructions
  • To clean, simply rinse with warm water before use
  • Avoid brewing strongly perfumed or flavored teas such as Jasmine, Chai, Earl Grey, Mint, Rose, etc, which may leave residual flavor in your Tokoname teapot
  • Prevent scratches from scrubbing by wiping with a soft, clean cloth to remove any stains
  • Do not wash in dishwater
Weight and Dimension
Product Type Weight Dimensions
Kyusu Teapot Kotori 280ml 12oz 7"L x 5"W x 4"H
handmade_kyusu_teapot_with_built_in_strainer_authentic_tokoname_clay_teapot
handmade_kyusu_teapot_with_built_in_strainer_authentic_tokoname_clay_teapot
handmade_kyusu_teapot_with_built_in_strainer_authentic_tokoname_clay_teapot

急須を使った緑茶の淹れ方

HOW TO PREPARE GREEN TEA USING KYUSU

1 | Boil water and cool it to the right temperature in a yuzamashi or water cooling pitcher.

2 | Measure five (5) grams (1 teaspoon) for a kyusu with 200ml to 250ml of water. Then add to a dry and clean kyusu teapot.

3 | Slowly pour the cooled water into the kyusu, filling it about 90% full, leaving room at the top for cleaner decantation.

4 | Add the lid for the recommended infusion time, generally about one to two minutes for Japanese green tea

5 | Hold the kyusu, secure the lid with your thumb, and pour tea into cups, alternating between them 6-7 times to ensure each cup gets an equal amount. Pour out all the tea from the kyusu.

Customer Reviews

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M
Max

Such a cute Japanese teapot! I got this as a gift and the size is perfect.