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  • handcrafted_kyusu_teapot_traditional_minoware_kyusu_glazed_ceramic_teapot
  • handcrafted_kyusu_teapot_traditional_minoware_kyusu_glazed_ceramic_teapot_open_lid
  • handcrafted_kyusu_teapot_traditional_minoware_kyusu_glazed_ceramic_teapot_open_lid
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急須夜空

Kyusu Teapot Yozora

$69.99
$69.99
Shipping calculated at checkout.

A traditional minoware kyusu teapot, featuring thick walls with a glazed inside and a built-in side strainer.
At a Glance
235ml (8oz/1 cup)
Glazed Ceramic
From Gifu, Japan

Inspired by the deep blue hues of the night sky, the Yozora Kyusu teapot showcases a glossy, glass-like finish that highlights its traditional Mino ware craftsmanship produced in Japan for over 1,300 years. This teapot features a ceramic material known for excellent heat retention, keeping your tea warm longer. Its thick walls and glazed interior, along with a built-in side strainer, ensure easy cleaning and the ability to brew various teas without retaining odors or flavors.
Details
  • Handcrafted with Glazed Ceramic
  • Traditional Mino ware pottery
  • Glazed Interior
  • With built-in side strainer
Origin

Crafted in the Gifu,Japan, renowned for its over 1,300-year history of pottery production. The Yozora Kyusu teapot is a testament to the region's long-standing tradition of ceramic artistry, combining time-honored techniques with a modern, elegant design.
Care Instructions
  • To clean, simply rinse with warm water before use
  • Prevent scratches from scrubbing by wiping with a soft, clean cloth to remove any stains
  • Do not wash in dishwater
Weight and Dimension
Product Type Weight Dimensions
Kyusu Teapot Yozora 250ml 14oz 7"L x 5"W x 4"H
handcrafted_kyusu_teapot_traditional_minoware_kyusu_glazed_ceramic_teapot
handcrafted_kyusu_teapot_traditional_minoware_kyusu_glazed_ceramic_teapot
handcrafted_kyusu_teapot_traditional_minoware_kyusu_glazed_ceramic_teapot_open_lid
handcrafted_kyusu_teapot_traditional_minoware_kyusu_glazed_ceramic_teapot_open_lid

急須を使った緑茶の淹れ方

HOW TO PREPARE GREEN TEA USING KYUSU

1 | Boil water and cool it to the right temperature in a yuzamashi or water cooling pitcher.

2 | Measure five (5) grams (1 teaspoon) for a kyusu with 200ml to 250ml of water. Then add to a dry and clean kyusu teapot.

3 | Slowly pour the cooled water into the kyusu, filling it about 90% full, leaving room at the top for cleaner decantation.

4 | Add the lid for the recommended infusion time, generally about one to two minutes for Japanese green tea

5 | Hold the kyusu, secure the lid with your thumb, and pour tea into cups, alternating between them 6-7 times to ensure each cup gets an equal amount. Pour out all the tea from the kyusu.