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抹茶粉雪

Matcha Konayuki (Family Size)

Regular price
$299.99
Regular price
Sale price
$299.99
Shipping calculated at checkout.

A high-grade Okumidori matcha in 500g (1.1lbs). Sophisticated and aromatic, with lingering umami and creamy sweetness.

At a Glance
Named after 'powdered snow,' this high-grade Okumidori matcha offers vibrant color, fresh aroma, and rich umami, making it perfect for Chado tea ceremonies or matcha enthusiasts.

Now available in a 500g (1.1lbs) Family Size, it's perfect for those who enjoy tea daily and want the convenience of a larger supply. Whether you're sharing with family and friends, hosting gatherings, or exploring new tea-based recipes, this bulk option ensures you’ll always have enough on hand without the need for constant restocking.
Why Buy in Bulk?
  • Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
  • Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
  • Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Tasting Notes

Superior-Ceremonial Matcha Green Tea Powder is sophisticated and aromatic, delivering deep, lingering umami with a creamy sweetness.

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Powder: 1-2 teaspoons (2g)
  • Water: 70ml (2.46fl oz)
  • Water Temperature: 176°F (80°C)
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.

Additional Details
Product Type Weight Dimensions
500g Bulk Bag (Loose Tea) 17.6 oz 8"H x 4"W x 3"L
Matcha Konayuki (Family Size)
matcha_konayuki_ceremonial_grade_green_tea_powder_loose_tea_powder_on_dish

抹茶ラテの作り方

HOW TO MAKE MATCHA GREEN TEA LATTE

1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.

2 | Add 1 tsp of matcha otome into a small bowl. Sift the matcha to avoid clumping. Gently push the matcha through the sifter with a spoon.

3 | Add the hot water into the matcha bowl and whisk in a 'W' motion for 1 minute, until foam covers the top.

Optional: Whisk in 1-2 tsp of sweetener of choice. We recommend a tsp of honey.

4 | Pour 235ml of milk into a clean cup or mug filled with ice.

5 | For a gradient effect, slowly pour the matcha on top.

6 | Stir well and enjoy!