抹茶粉雪
Matcha Konayuki (Family Size)
- Regular price
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$299.99 - Regular price
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- Sale price
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$299.99
A premium Okumidori ceremonial matcha in 500g (1.1lbs). Sophisticated and aromatic, with lingering umami and creamy sweetness.
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At a Glance
Konayuki is a premium organic ceremonial matcha made from the Okumidori cultivar, celebrated for its vibrant emerald color, fresh aroma, and rich umami. Carefully stone-ground into a fine powder, this matcha offers a smooth, velvety body with notes of sweet greens, creamy umami, and a soft, lingering finish, perfect for tea ceremonies, meditation, or daily moments of mindfulness.
Now available in a 500g (1.1lbs) Family Size pack, perfect for daily enjoyment or for those seeking premium Japanese green tea in bulk. Whether you're sharing with family and friends, hosting a gathering or event, or exploring new tea-based recipes, this Family Size pack ensures you’ll always have enough on hand without the need for constant restocking.
Why Buy in Bulk?
- Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
- Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
- Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Flavor Profile
Cultivar: Saemidori
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●●●
Astringency: ●○○○○
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Tea Powder: 1-2 teaspoons (2g)
- Water: 70ml (2.46fl oz)
- Water Temperature: 176°F (80°C)
Meet the farmer

HIROSHI SATO
佐藤弘From Kyoto, Japan
Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.
Additional Details
Product Type | Weight | Dimensions |
500g Bulk Bag (Loose Tea) | 17.6 oz | 8"H x 4"W x 3"L |


抹茶ラテの作り方
HOW TO MAKE MATCHA GREEN TEA LATTE
1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.
2 | Add 1 tsp of matcha otome into a small bowl. Sift the matcha to avoid clumping. Gently push the matcha through the sifter with a spoon.
3 | Add the hot water into the matcha bowl and whisk in a 'W' motion for 1 minute, until foam covers the top.
Optional: Whisk in 1-2 tsp of sweetener of choice. We recommend a tsp of honey.
4 | Pour 235ml of milk into a clean cup or mug filled with ice.
5 | For a gradient effect, slowly pour the matcha on top.
6 | Stir well and enjoy!