抹茶乙女

Matcha Otome (Family Size)

Regular price: $229.99
Regular price
Sale price: $229.99

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A ceremonial-grade green tea powder in 500g (1.1lbs), that has a fresh aroma of sweet grass and rich, velvety notes of chocolate.

Product variants

At a Glance

High Caffeine

Vegetal Flavor

Good For Mornings

Kyoto, Japan

Okumidori Matcha, made from ceremonial grade shade-grown tencha in Kyoto's Uji prefecture, offers a sweet, lingering taste and high caffeine content for a natural energy boost.

Now available in a 500g (1.1lbs) Family Size, it's perfect for those who enjoy tea daily and want the convenience of a larger supply. Whether you're sharing with family and friends, hosting gatherings, or exploring new tea-based recipes, this bulk option ensures you’ll always have enough on hand without the need for constant restocking.

Why Buy in Bulk?

Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.

Tasting Notes

Ceremonial Matcha Green Tea Powder offers a fresh aroma of sweet grass and rich, velvety notes of chocolate.

Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

Tea Powder: 1-2 teaspoons (2g)
Water: 70ml (2.46fl oz)
Water Temperature: 176°F (80°C)

Meet the farmer

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.

Additional Details

Product Type	Weight	Dimensions
500g Bulk Bag (Loose Tea)	17.6 oz	8"H x 4"W x 3"L

抹茶ラテの作り方

HOW TO MAKE MATCHA GREEN TEA LATTE

1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.

2 | Add 1 tsp of matcha otome into a small bowl. Sift the matcha to avoid clumping. Gently push the matcha through the sifter with a spoon.

3 | Add the hot water into the matcha bowl and whisk in a 'W' motion for 1 minute, until foam covers the top.

Optional: Whisk in 1-2 tsp of sweetener of choice. We recommend a tsp of honey.

4 | Pour 235ml of milk into a clean cup or mug filled with ice.

5 | For a gradient effect, slowly pour the matcha on top.

6 | Stir well and enjoy!

Matcha Otome (Family Size)

HIROSHI SATO

HOW TO MAKE MATCHA GREEN TEA LATTE

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