• Senbird Ceremonial Matcha green tea Set - premium Japanese Matcha Kit image 8
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茶筅 100 本立

Matcha Whisk (100 Tip) - Case

Whisk a smooth, clump-free bowl of matcha with this 100-prong bamboo whisk, handcrafted for consistent froth and daily use.

Size

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At a Glance
Handcrafted teaware symbol in open handsHandcrafted
Bamboo chasen whisk material for Japanese teaMade with Bamboo
Wholesale Japanese tea retail shelf symbolShelf-Ready

Smoother, frothier green tea powder preparation starts with an essential bamboo whisk. One hundred fine prongs help create a creamy, clump-free bowl with proper texture and foam.

For your retail shelf, this whisk is a natural add-on beside green tea powder tins, bowls, and starter sets. Tea shops, wellness boutiques, specialty grocers, and cafes can use this tool to build a complete preparation assortment and increase basket size.
Care Instructions

  • Soak the tips in hot water before use
  • Rinse thoroughly after use and do not use soap
  • Consider storing the whisk on a Whisk Stand when not in use
Additional Details
Product Type Weight Dimensions
Matcha Whisk (100 Tip) Case (25): 50 oz 5"H x 12.5"W x 12.5"L
Matcha Whisk (100 Tip) Sample (1): 2 oz 4.5"H x 2"W x 2"L
Senbird Ceremonial Matcha green tea Set - premium Japanese Matcha Kit image 8

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.