• White ceramic matcha whisk stand chasen kusenaoshi front view for preserving bamboo matcha whisk shape Japanese green tea accessory
1 1

白い茶筅くせ直し

Matcha Whisk Stand (White) - Case

Preserve the shape and cleanliness of your bamboo whisk with this white ceramic stand, a minimalist essential for keeping your matcha tools fresh and lasting.

Size

Only B2B customers can add this product to their cart. Please Log In if you already have an account, or Register Now.

At a Glance
Handcrafted teaware symbol in open handsHandcrafted
Lead free mark for Japanese tea vesselsLead Free
Wholesale Japanese tea retail shelf symbolShelf-Ready

Protecting bamboo whisks becomes easier with this simple ceramic whisk stand. The clean white form supports the prongs as they dry, helping preserve shape, cleanliness, and longevity.

For your shelf, this stand makes a practical add-on beside bamboo whisks, green tea powder tins, and gift displays. Tea shops, wellness boutiques, gift stores, and cafes can use this piece to create a more complete and polished preparation assortment.
Care Instructions

After washing your bamboo whisk, insert it from the top of the whisk stand, making sure to fit the inner part of the bamboo whisk in the middle of the hole in the whisk stand. Wipe the whisk stand with a wet towel to clean it.
Additional Details
Product Type Weight Dimensions
Matcha Whisk Stand (White) Case (45): 204.6 oz 8"H x 10"W x 13"L
Matcha Whisk Stand (White) Sample (1): 4.6 oz 3"H x 2"W x 2"L
White ceramic matcha whisk stand chasen kusenaoshi front view for preserving bamboo matcha whisk shape Japanese green tea accessory

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.