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An organic barley tea made from roasted barley kernels and has a toasty aroma and nutty flavor.
At a Glance
This organic Mugicha is named after trees, or Itsuki (樹) for its earthy notes. Mugicha is made from roasted barley kernels and has a toasty aroma and nutty flavor. When chilled, Mugicha is especially refreshing and hydrating on a hot and humid day. Mugicha barley tea is best when cold-brewed, but can also also be enjoyed hot.
In fact, Mugicha barley tea is commonly served throughout the spring and summer months in Japan. Since this herbal tea is caffeine-free with no calories, it's a perfect tea to drink during any time of the day. Each pouch comes with 8 tea bags that conveniently make 1 liter of tea, enough to share with friends and family.
Meet The farmer
From Hokkaido, Japan
|8 Tea Bags
|5"W x 8"H x 2"D
Refreshing and Hydrating
Mugicha, a traditional Japanese barley tea, is celebrated for its refreshing and hydrating qualities. It's an ideal choice for quenching thirst, particularly in the warmer seasons. This caffeine-free beverage serves as a revitalizing refreshment, replenishing the body's hydration needs with each sip. Its light, earthy flavor provides a soothing and enjoyable drinking experience.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
REFRESHING AND HYDRATING
Whether served chilled or warm, mugicha offers a delightful way to maintain hydration. Rich in antioxidants, Mugicha aids digestion and is traditionally valued for its natural cooling effect on the body, making it a favorite in warmer months. The subtle and comforting flavors of this tea make it a beloved staple in many homes.
mugicha cold brew
1 | Pour 1 liter (1 quart) of cold water over the packet of Mugicha in a large pitcher
2 | Steep in the fridge for 2 hours. Mugicha can be steeped up to 2 times.
MUGICHA HOT BREW:
For hot brew, simply pour hot water close to 203°F (95°C) over the Mugicha and steep for 3-5 minutes. Keep or remove the teabag, depending on your taste preference.
BOLD ICED MUGICHA:
Brew with hot water and leave in fridge for 2 hours. Enjoy chilled!