• sencha_ouka_tea_pouch
  • sencha_ouka_classic_green_tea_loose_leaf_tea_on_dish
  • sencha_ouka_classic_green_tea_brewed_in_tea_cup
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煎茶桜花

Sencha Ouka

$13.99
$13.99
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A lightly steamed Asamushi Sencha that is light and crisp with a refreshing, grassy taste.

Product Type
At a Glance
Medium Caffeine
Vegetal Flavor
Good For Mornings

This Sencha green tea is named after the cherry blossom flower petals that bloom at the beginning of Spring. Hence, this sencha green tea is light and crisp with a refreshing, grassy taste. This Asamushi Sencha comes from the predominant Yabukita cultivar in Japan. Since it's lightly steamed, this sencha produces a light-bodied yellowish-green liquor. 
Meet the farmer
MASA YAMAMOTO-image

MASA YAMAMOTO

山本昌

From Shizuoka, Japan
Additional Details
Product Type Weight Dimensions
80g Loose Tea 3oz 5"W x 8"H x 2"D
12 Tea Bags 2oz 4"W x 6"H x 1"D
sencha_ouka_tea_pouch
sencha_ouka_classic_green_tea_loose_leaf_tea_on_dish
sencha_ouka_classic_green_tea_brewed_in_tea_cup

  • Classic Japanese Green Tea

  • Organically Grown

  • Rich in antioxidants

Sencha, celebrated for its sweet and astringent harmony, is a cornerstone of Japanese green tea. Sun-grown and steamed to perfection, it boasts a lush green color and a grassy, invigorating taste. This tea, rich in antioxidants, is a staple in Japan's tea rituals, showcasing a blend of natural grace and artisanal tradition.

Our Sencha is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.

Sencha, a natural source of potent antioxidants like catechins, offers a healthful boost with each cup. These antioxidants are known to aid in cellular protection and overall wellness. Savor Sencha as a refreshing, nutrient-rich addition to your daily routine.

  • CLASSIC JAPANESE GREEN TEA

    Sencha, celebrated for its sweet and astringent harmony, is a cornerstone of Japanese green tea. Sun-grown and steamed to perfection, it boasts a lush green color and a grassy, invigorating taste. This tea, rich in antioxidants, is a staple in Japan's tea rituals, showcasing a blend of natural grace and artisanal tradition.

  • Organically Grown

    Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.

  • RICH IN ANTIOXIDANTS

    Sencha, a natural source of potent antioxidants like catechins, offers a healthful boost with each cup. These antioxidants are known to aid in cellular protection and overall wellness. Savor Sencha as a refreshing, nutrient-rich addition to your daily routine.

煎茶の淹れ方

HOW TO BREW SENCHA

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.

3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.