Sencha Hatsuzumi (Family Size)
- Regular price
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$119.99 - Regular price
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- Sale price
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$119.99
A fukamushicha deep steamed green tea in 1kg (2.2lbs), that is savory and full-bodied with exceptional natural sweetness.
At a Glance
Why Buy in Bulk?
- Effortless Convenience: Stock up less often and always have your favorite tea on hand for daily enjoyment.
- Eco-Friendly Choice: Minimize packaging waste and reduce your environmental footprint by refilling your tea tins.
- Perfect for Sharing: Ideal for family gatherings, hosting friends, or experimenting with tea-infused recipes—brew more without the hassle of frequent restocking.
Tasting Notes
Sencha Green Tea, celebrated for its sweet and astringent harmony, is savory and full-bodied with a natural sweetness that is truly exceptional.
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Tea Leaves: 1 teaspoon (4g)
- Water: 1 cup (8oz)
- Water Temperature: 176°F (80°C)
- Steeping Time: 1-1.5 minutes (up to 3 times)
Meet the farmer
MASA YAMAMOTO
山本昌From Shizuoka, Japan
Sourced from a family-run farm in Shizuoka, Japan—renowned for its exceptional green teas—showcasing generations of expertise along with the region’s ideal climate and rich soil.
Additional Details
Product Type | Weight | Dimensions |
1kg Bulk Bag (Loose Tea) | 35.3 oz | 9"H x 3"W x 5"L |
煎茶の淹れ方
HOW TO BREW SENCHA
1 | Heat fresh, filtered water until boiled.
2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.
Recommended water temperature for Sencha is 176°F (80°C). The flavor will be lighter and sweeter when brewed at lower water temperatures such as 158°F (70°C). Try different brew times and temperatures to find your preference.
3 | When it reaches your desired temperature, pour water over the tea leaves. Steep for 1-1.5 minutes. This tea can be steeped up to 3 times.