Sobacha Aiji
- Regular price
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$24.99 - Regular price
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- Sale price
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$24.99
A popular caffeine-free buckwheat tea with a toasty aroma and nutty, sweet flavor that can be enjoyed hot or cold.
At a Glance
Made from organic roasted buckwheat, Dattan Soba 韃靼蕎麦 contains 100 times more rutin than common buckwheat. In Japan, Sobacha is popular for its health benefits, including regulating blood sugar and promoting digestion.
This caffeine-free Soba tea is perfect for daily enjoyment at any time.
Tasting Notes
Roasted Buckwheat Tea has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. Soba tea brews a golden yellow, and the kernels can be eaten after brewing or add as toppings for salads, rice, and desserts.
Brew Guide
Use the amounts below as a guide—adjust to your taste preference.
- Loose Tea: 1 tablespoon
- Water: 8oz (1 cup)
- Water Temperature: 203°F (95°C)
- Steeping Time: 3-5 minutes (up to 2 times)
Health Benefits
- Made from Dattan Soba buckwheat, rich in rutin and antioxidants
- Packed with protein, fiber, and B vitamins
- Nutty flavor with a nutritious boost
- A flavorful way to enhance your day
Meet the farmer
MINORU TANAKA
田中実From Hokkaido, Japan
Sourced from a family-run farm in Hokkaido, Japan—a prefecture known for maintaining top agricultural standards—organically grown and carefully crafted in small batches.
Additional Details
Product Type | Weight | Dimensions |
120g Tin (Loose Tea) | 6.4 oz | 6"H x 3"D x 3"W |
120g Tin Refill (Loose Tea) | 4.4 oz | 6"H x 3"D x 1"W |
そば茶の淹れ方
HOW TO BREW SOBACHA
1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.
2 | Pour water over the Sobacha Aiji Buckwheat Tea.
3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.
冷やしそば茶の淹れ方
HOW TO BREW ICED SOBACHA
1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.
2 | Steep in the fridge for 1 hour and enjoy!
Note: Iced Sobacha lasts in the fridge for 2-3 days.