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そば茶愛児

Sobacha Aiji

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$24.99
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A popular caffeine-free buckwheat tea with a toasty aroma and nutty, sweet flavor that can be enjoyed hot or cold.

Product Type
BUY ON AMAZON
At a Glance

Sobacha buckwheat tea is made of organic roasted buckwheat. This herbal tea has a toasty aroma and nutty, sweet flavor which can be enjoyed hot or cold. In Japan, Sobacha is popular due to its impressive health benefits, such as regulating blood sugar levels and promoting good digestion. Since this is made from dattan soba 韃靼蕎麦, this Sobacha contains 100 times the amount of rutin compared to common buckwheat.

Sobacha is 100% caffeine-free, an excellent tea for drinking daily and at any time. Our Sobacha comes from Hokkaido, a prefecture known for maintaining top agricultural standards. Generally, this tea brews a golden yellow. After drinking, you can also eat the kernels or add them as a topping to your salads, rice, and desserts.

Meet the farmer
MINORU TANAKA-image

MINORU TANAKA

田中実

From Hokkaido, Japan

Additional Details
Product Type Weight Dimensions
100g Tin (Loose Tea) 5.7oz 6"H x 3"D x 3"W
100g Tin Refill (Loose Tea) 3.9oz 6"H x 3"D x 1"W
Sobacha Aiji refill
Sobacha Aiji refill open
Sobacha Aiji liquid
Sobacha Aiji with bag
Sobacha Aiji in a bottle

  • Dattan Soba Buckwheat

  • Organically Grown

  • Nutrient-packed

Dattan Soba Buckwheat (韃靼蕎麦) is cultivated in the cooler highlands of Japan, imparting a deeper, nuttier flavor in every nutrient-rich brew. Dattan Soba is a testament to the art of Japanese agriculture, offering a soothing evening brew or hearty complement to a variety of dishes.

Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.

This Dattan Soba buckwheat tea stands apart from common soba due to high concentration of rutin. An antioxidant powerhouse, Sobacha is a good source of nutrients and minerals, including protein, fiber, and B vitamins. Savor Sobacha’s nutty flavors as a nutrient-packed complement to your day.

  • DATTAN SOBA BUCKWHEAT

    Dattan Soba Buckwheat (韃靼蕎麦) is cultivated in the cooler highlands of Japan, imparting a deeper, nuttier flavor in every nutrient-rich brew. Dattan Soba is a testament to the art of Japanese agriculture, offering a soothing evening brew or hearty complement to a variety of dishes.

  • ORGANICALLY GROWN

    Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.

  • NUTRIENT-PACKED

    This Dattan Soba buckwheat tea stands apart from common soba due to high concentration of rutin. An antioxidant powerhouse, Sobacha is a good source of nutrients and minerals, including protein, fiber, and B vitamins. Savor Sobacha’s nutty flavors as a nutrient-packed complement to your day.

そば茶の淹れ方

HOW TO BREW SOBACHA

1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.

2 | Pour water over the sobacha.

3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.

冷やしそば茶の淹れ方

HOW TO BREW ICED SOBACHA

1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.

2 | Steep in the fridge for 1 hour and enjoy!

Note: Iced Sobacha lasts in the fridge for 2-3 days.