Share the warmth and comfort of Sobacha Buckwheat tea with our Family Size and Tea Tin bundle, for creating meaningful moments around the table.
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At a Glance
No Caffeine
Nutty Flavor
Good For Anytime
Hokkaido, Japan
The Sobacha Gathering Set is crafted to celebrate the season of connection and gratitude. Featuring our soothing Sobacha Aiji in a Family Size, along with a refillable tea tin duo, this set embodies danran (団らん)—the Japanese spirit of warmth and togetherness.
This caffeine-free roasted buckwheat tea, with its comforting, nutty flavor, is perfect for sharing with family and friends throughout the holidays, whether after meals or as a cozy, all-day companion. Designed to inspire meaningful gatherings, the Sobacha Gathering Set invites you to create lasting tea rituals that honor connection and cherished moments.
Contents
The Sobacha Gathering Set includes:
Sobacha Aiji - 120g Tin (Loose Tea): An aromatic buckwheat tea that has a nutty, roasted flavor that can be enjoyed hot or cold. The kernels are edible after brewing.
1 | Heat fresh, filtered water until boiled. Recommended water temperature is 203°F (95°C), ideal for bringing out the fragrance and flavor in Sobacha.
2 | Pour water over the Sobacha Aiji Buckwheat Tea.
3 | Steep for 3-5 minutes. This tea can be steeped up to two times, and you can eat the spent kernels afterward.
冷やしそば茶の淹れ方
HOW TO BREW ICED SOBACHA
1 | In a Brew Bottle or pitcher, pour hot water close to 203°F (95°C) over the Sobacha.
2 | Steep in the fridge for 1 hour and enjoy!
Note: Iced Sobacha lasts in the fridge for 2-3 days.