Ginseng Green Tea Whiskey Cocktail Recipe
At the 23rd event, we had the pleasure of partnering with Trish Rosseine of Williamsburg Hotel NY to craft a one-of-a-kind cocktail featuring Senbird’s Sencha Green Tea and Nikka’s whiskey. Together, we created a Green Tea Whiskey Cocktail Recipe with Ginseng, blending rich flavors with a refreshing twist.
First, we infused lemon in green tea for over 24 hours, enhancing the cocktail with bright, citrusy notes. Then, a touch of chardonnay vinegar added depth, while the ginseng worked in harmony with the green tea to provide an energizing boost.
The result? A vibrant, well-balanced punch that’s both invigorating and smooth. Try the recipe below and experience it for yourself!
Ginseng Green Tea Whiskey Cocktail Recipe
Total Time: 15 minutes + chill time
Servings: 10 people
Ingredients:
- 2 oz Nikka Coffey Grain Whisky
- 1.5 oz of Sencha Green Tea
- 1/4 oz Lemon Oleo Saccharum
- 1/4 oz Red Panax Ginseng
- 1/2 oz Wildflower Honey
- 1 bar spoon Chardonnay Vinegar
- 1-2 Lemons
Making Green Tea Whiskey Cocktail:
- First, prepare and strain the sencha green tea, then pour it into a large heatproof pitcher.
- Next, slice the lemon(s) into thin slices and add them to the pitcher of green tea. Then, place the pitcher in the fridge, allowing the lemon to soak and the tea to chill—ideally overnight for the best flavor.
- Once ready, add the whiskey, lemon olio saccharum, ginseng, honey, and chardonnay vinegar, stirring well to combine.
- Finally, serve cold over ice and garnish with lemon slices if desired. Enjoy!
As you take your first sip, you’ll notice how the citrusy brightness of lemon blends seamlessly with the earthy richness of sencha green tea. Then, as the whiskey and ginseng unfold, they add a warming depth and energizing boost. Meanwhile, the overnight infusion ensures a perfectly balanced flavor, allowing each ingredient to shine. Whether you’re preparing this cocktail for a special gathering or simply treating yourself to a moment of indulgence, this unique blend is sure to impress.
🍵 Did you make this recipe? Snap a pic and tag us on Instagram at @senbirdtea or #senbirdtea. We’d love to see your creation!
If you want to read more articles on green teas, check them out here:
- Ultimate Guide to Japanese Green Tea
- Caffeine in Japanese Green Tea
- 12 Green Tea Inspired Recipe for Delicious Meals and Dessert
- Which Green Tea to Drink in the Morning, Afternoon, and Evening?
- How to Make Rice Seasoning (Furikake) with Used Green Tea Leaves
- Ochazuke Green Tea over Rice Recipe
- 3 Green Tea and Cheese Pairings that are Surprisingly Delicious
- 3 Ways to use Green Tea Leaves in your Garden
- How to Brew Green Tea with a Yuzamashi
- Shiozuoka's Secret: The Best Green Tea in Japan
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