• Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
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茶筅 120 本立

Bamboo Matcha Whisk (Chasen) - 120 Tip

$28.99
$28.99
Shipping calculated at checkout.

Create a smooth, frothy matcha with this 120-prong bamboo whisk, handcrafted for effortless whisking and a refined daily ritual.
At a Glance
Made with Bamboo
Handcrafted

Handcrafted from natural bamboo, this traditional Japanese chasen features 120 delicate prongs designed to create an exceptionally smooth, clump-free matcha with a rich, creamy froth. Its fine structure makes it ideal for achieving an elegant finish and an elevated tea experience.

Use a gentle, zig-zag motion while whisking to protect the prongs and produce the best texture. A refined tool for those seeking a more delicate and traditional matcha ritual.
    Details
    • Made of 100% Natural Bamboo
    • 120-tip prong
    Care Instructions
    • Soak the tips in hot water before use
    • Rinse thoroughly after use and do not use soap
    • Consider storing the whisk on a Whisk Stand when not in use
    Weight and Dimension
    Product Type Weight Dimensions
    Bamboo Matcha Whisk (120 Tip) 1.7oz 4.5"H x 2"L x 2"W
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip

    薄茶抹茶の淹れ方

    HOW TO PREPARE USUCHA MATCHA

    1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

    2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

    濃茶抹茶の作り方

    HOW TO PREPARE KOICHA MATCHA

    1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.

    Customer Reviews

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    Sarah

    If you drink matcha. You have to buy this. I've been using it every day and they are very aesthetically pleasing and can stand some intense whisking. Works as advertised. Make sure you clean it good before using.