• gyokuro_isshin_tea_tin_airtight_loose_leaf_tea_canister
  • gyokuro_isshin_loose_leaf_tea_on_dish
  • gyokuro_isshin_brewed_in_tea_cup
  • gyokuro_isshin_loose_leaf_tea_pile_with_refill_pouch
  • gyokuro_isshin_loose_leaf_tea_in_tin
1 4

玉露一心

Gyokuro Isshin

$29.99
$29.99
Shipping calculated at checkout.

A shade-grown green tea, Asatsuyu Gyokuro that has a mellow umami flavor and unique sweetness.

Product Type
BUY ON AMAZON
At a Glance
High Caffeine
Umami Flavor
Good For Mornings
Kyoto, Japan

Isshin translates to ‘a moment of connection’, reflects the bond shared over tea.This Asatsuyu Gyokuro shade-grown green tea is cultivated in the shade for 20 days before harvest, producing a sweeter, less astringent tea with numerous health benefits. 

Even in Japan, this variety is considered rare. It is notably high in natural caffeine due to being shade-grown.
Tasting Notes

Gyokuro Isshin Shade-Grown Green Tea features a mellow umami flavor and unique sweetness. When brewed at a high temperature, the bitterness and astringency of the catechins and caffeine will become stronger.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Leaves: 1 teaspoon (4g)
  • Water: 1 cup (8oz)
  • Water Temperature: 122°F (50°C)-140°F(60°C)
  • Steeping Time: 2 minutes (up to 3 times)
Health Benefits

  • Rich in L-theanine, antioxidants
  • Naturally high in caffeine.
  • Enhances focus and boosts immunity.
  • Promotes stress relief and relaxation.
  • Offers a balanced and invigorating wellness experience.
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—a prefecture that boasts producing some of the most high-quality, distinct Gyokuro—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
50g Tin (Loose Tea) 4 oz 3"H x 3"D x 3"W
50g Tin Refill (Loose Tea) 2.2oz 3"H x 3"D x 1"W
gyokuro_isshin_tea_tin_airtight_loose_leaf_tea_canister
gyokuro_isshin_loose_leaf_tea_on_dish
gyokuro_isshin_brewed_in_tea_cup
gyokuro_isshin_loose_leaf_tea_pile_with_refill_pouch
gyokuro_isshin_loose_leaf_tea_in_tin

玉露の淹れ方

HOW TO BREW GYOKURO

1 | Heat fresh, filtered water until boiled.

2 | Pour water into cups to warm the cup and cool down the water. You can also use a yuzamashi water cooler.

3 | Pour water over the tea leaves.

Recommended water temperature for Gyokuro is 122°F (50°C)-140°F (60°C). Try different brew times and temperatures to find your preference.

4 | Steep for 1.5-3 minutes. All of our teas can be steeped up to 3 times.

氷出汁

ICE BREW - KOORIDASHI GYOKURO

1 | Put the tea leaves in a kyusu or teapot (with a capacity of 500-700ml) without a tea strainer and spread thinly for easy extraction. 

*Using a tea strainer is not recommended, as the extracted tea may get lukewarm over time at room temperature. If you would like to use a tea strainer, we would encourage you to leave the ice to melt in the fridge overnight.

2 | Put the ice directly on top of the tea leaves. We recommend using ice made from filtered water or mineral water for a more delicious flavor.

3 | Leave the teapot at room temperature for 4 to 5 hours or leave it in the fridge overnight. After the ice melts, shake it gently to even out the tea extract. Pour into the cup(s). Enjoy the beautiful green color and wonderful umami flavor!