• Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
  • Bamboo Matcha Whisk (Chasen) - 120 Tip
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茶筅 120 本立

Bamboo Matcha Whisk (Chasen) - 120 Tip

$28.99
$28.99
Shipping calculated at checkout.

Create a smooth, frothy matcha with this 120-prong bamboo whisk, handcrafted for effortless whisking and a refined daily ritual.
At a Glance
Made with Bamboo
Handcrafted

Handcrafted from natural bamboo, this traditional Japanese chasen features 120 delicate prongs designed to create an exceptionally smooth, clump-free matcha with a rich, creamy froth. Its fine structure makes it ideal for achieving an elegant finish and an elevated tea experience.

Use a gentle, zig-zag motion while whisking to protect the prongs and produce the best texture. A refined tool for those seeking a more delicate and traditional matcha ritual.
    Details
    • Made of 100% Natural Bamboo
    • 120-tip prong
    Care Instructions
    • Soak the tips in hot water before use
    • Rinse thoroughly after use and do not use soap
    • Consider storing the whisk on a Whisk Stand when not in use
    Weight and Dimension
    Product Type Weight Dimensions
    Bamboo Matcha Whisk (120 Tip) 1.7oz 4.5"H x 2"L x 2"W
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip
    Bamboo Matcha Whisk (Chasen) - 120 Tip

    薄茶抹茶の淹れ方

    HOW TO PREPARE USUCHA MATCHA

    1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

    2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

    濃茶抹茶の作り方

    HOW TO PREPARE KOICHA MATCHA

    1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.