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茶筅 120 本立

Bamboo Matcha Whisk (Chasen) - 120 Tip

$28.99
$28.99
Shipping calculated at checkout.

A handmade chasen bamboo matcha whisk, perfect tool for producing a rich and creamy froth for your matcha.
At a Glance
Made with Bamboo
Handcrafted

Handcrafted from natural bamboo, this Bamboo Matcha Whisk (Chasen) with 120 prongs is essential for creating a smooth, clump-free matcha. Perfect for producing a rich and creamy froth, it enhances the authenticity of your matcha preparation.

Use a gentle hand while whisking to preserve the delicate tips. A must-have for a traditional, clump-free, smooth matcha tea experience.
    Details
    • Made of 100% Natural Bamboo
    • 120-tip prong
    Care Instructions
    • Soak the tips in hot water before use
    • Rinse thoroughly after use and do not use soap
    • Consider storing the whisk on a Whisk Stand when not in use
    Weight and Dimension
    Product Type Weight Dimensions
    Bamboo Matcha Whisk (120 Tip) 1.7oz 4.5"H x 2"L x 2"W
    authentic_handmade_bamboo_matcha_whisk_chasen
    authentic_handmade_bamboo_matcha_whisk_chasen_on_white_ceramic_matcha_whisk_stand
    authentic_handmade_bamboo_matcha_whisk_chasen
    handmade_bamboo_matcha_whisk_on_white_cermic_matcha_stand_with_borosilicate_glass_matcha_bowl_with_easy_pour_spout

    薄茶抹茶の淹れ方

    HOW TO PREPARE USUCHA MATCHA

    1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

    2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

    濃茶抹茶の作り方

    HOW TO PREPARE KOICHA MATCHA

    1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

    2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

    3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.

    Customer Reviews

    Based on 1 review
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    Sarah

    If you drink matcha. You have to buy this. I've been using it every day and they are very aesthetically pleasing and can stand some intense whisking. Works as advertised. Make sure you clean it good before using.