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黒の片口抹茶碗

Black Spouted Matcha Bowl

Regular price
$49.99
Regular price
Sale price
$49.99
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Beautifully weighted and easy to hold, this black spouted matcha bowl is designed for steady whisking and a graceful, mess-free pour into every cup.

At a Glance

Handcrafted from sturdy matte ceramic, this black spouted matcha bowl shimmers with a subtle metallic bronze sheen that catches the light just so. Designed for smooth whisking and clean, graceful pouring, its tall sides and wide base give your bamboo whisk plenty of room to dance—helping you create a fine, silky foam while the deep, speckled glaze and bronzy glow beautifully frame the vivid emerald green of your matcha.

The easy-grip shape, comfortable weight, and subtly coarse texture feel grounding in the hand, deepening the mindfulness of your tea ritual. A built-in spout makes pouring whisked matcha into a cup effortless and spill-free—ideal for daily lattes, iced matcha, or quiet tea moments.

Because each bowl is thrown and glazed entirely by hand, no two are ever alike: expect and cherish delightful, one-of-a-kind variations in color, bronze iridescence, glaze pattern, size, and texture. Yours will be truly unique.

Details
  • Matte ceramic
  • Built-in spout for easy, mess-free pouring
  • Unique glaze pooling with “natural ash” markings
  • Holds approx. 500 mL
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.

Weight and Dimension
Product Type Weight Dimensions
Black Spouted Matcha Bowl 14.10oz 5.5"L x 2"W x 3"H
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl
Black Spouted Matcha Bowl

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.