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白い抹茶茶碗

Matcha Bowl

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Regular price
$19.99
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$19.99
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A glazed ceramic matcha bowl with curved sides for easy grip, designed to prepare a smooth cup of matcha.

At a Glance

Handcrafted using ceramic, this Matcha Bowl or Chawan is designed for an optimal matcha preparation experience, whether making koicha or usucha. The elegant shape and gentle curves protect your Bamboo Whisk (Chasen) from damage, while the smooth ceramic glaze ensures comfort and easy cleaning.

A must-have for a traditional matcha tea experience.

Details
  • Made of Glazed Ceramic
  • Smooth, comfortable, and easy to clean
Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.

Weight and Dimension
Product Type Weight Dimensions
Matcha Bowl 15.8oz 5"L x 5"W x 3"H
handcrafted_ceramic_matcha_bowl_chawan
handcrafted_ceramic_matcha_bowl_chawan

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.