• handcrafted_sky_blue_ceramic_matcha_whisk_stand_authentic_chasen_tate
  • handcrafted_ceramic_matcha_whisk_stand_authentic_chasen_tate_with_bamboo_matcha_whisk
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ブルー茶筅くせ直し

Matcha Whisk Stand (Sky Blue)

$9.99
$9.99
Shipping calculated at checkout.

A glazed ceramic whisk stand, chasen tate. Used to preserve the shape and durability of whisk while preventing molding.
At a Glance
Glazed Ceramic
Handcrafted

Handcrafted using ceramic, this Whisk Stand (Chasen Kusenaoshi or Chasen Tate) is essential for preserving the shape and longevity of your Chasen matcha whisk. This stand helps maintain the delicate tips of the bamboo whisk, preventing mold and damage. 

By keeping your Chasen dry and properly shaped, it ensures your whisk lasts longer, even with daily use.
Details
  • Made of Glazed Ceramic in sky blue
  • Smooth, comfortable, and easy to clean
Care Instructions

After washing your bamboo whisk, insert it from the top of the whisk stand, making sure to fit the inner part of the bamboo whisk in the middle of the hole in the whisk stand. Wipe the whisk stand with a wet towel to clean.
Weight and Dimension
Product Type Weight Dimensions
Matcha Whisk Stand 3.6oz 2"L x 2"W 3"H
handcrafted_sky_blue_ceramic_matcha_whisk_stand_authentic_chasen_tate
handcrafted_ceramic_matcha_whisk_stand_authentic_chasen_tate_with_bamboo_matcha_whisk

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.

Customer Reviews

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R
Ricardo

Standard whisk stand. Beautiful design.