• handcrafted_sky_blue_ceramic_matcha_whisk_stand_authentic_chasen_tate with green tea
  • Blue ceramic matcha green tea whisk stand holding a bamboo chasen on a white background
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ブルー茶筅くせ直し

Matcha Whisk Stand (Sky Blue)

$9.99
$9.99
Shipping calculated at checkout.

Keep your matcha whisk in top shape with this sky blue ceramic stand, crafted to prevent mold and maintain form while adding a soft, refreshing hue to your tea space.
At a Glance
Ceramic matcha bowl used for Japanese green teaGlazed Ceramic
Handcrafted teaware symbol in open handsHandcrafted
Ceramic matcha bowl used for Japanese green teaMatcha Essentials

Handcrafted from glazed ceramic, this soft sky blue chasen tate (whisk stand) supports your bamboo matcha whisk (chasen) by preserving its shape and extending its life. The stand allows for even drying, helping prevent mold and wear with regular use.

A gentle, refreshing accent for your matcha setup, it keeps your chasen in top condition between cups.
Details
  • Made of Glazed Ceramic in sky blue
  • Smooth, comfortable, and easy to clean
Care Instructions

After washing your bamboo whisk, insert it from the top of the whisk stand, making sure to fit the inner part of the bamboo whisk in the middle of the hole in the whisk stand. Wipe the whisk stand with a wet towel to clean.
Weight and Dimension
Product Type Weight Dimensions
Matcha Whisk Stand 3.6oz 2"L x 2"W 3"H
handcrafted_sky_blue_ceramic_matcha_whisk_stand_authentic_chasen_tate with green tea
Blue ceramic matcha green tea whisk stand holding a bamboo chasen on a white background

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.