• Senbird stainless steel matcha green tea spoon front view - modern alternative to traditional chashaku
  • Senbird stainless steel matcha green tea spoon side profile showing sleek design for matcha scooping
  • Senbird stainless steel matcha green tea spoon top view showing scoop shape for precise matcha measuring
  • Senbird stainless steel matcha green tea spoon with matcha powder showing measuring capability
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ステンレス製抹茶スプーン

Stainless Steel Matcha Spoon

$10.99
$10.99
Shipping calculated at checkout.

Measure matcha with precision using this stainless steel spoon, designed to scoop 2 grams cleanly and consistently with a sleek, durable finish.
At a Glance
Metal crafting mark for Japanese tea toolsMade of Stainless Steel
Handcrafted teaware symbol in open handsHandcrafted
Ceramic matcha bowl used for Japanese green teaMatcha Essentials
Calendar symbol for daily Japanese tea useFor Daily Use

Crafted from durable stainless steel, this sleek matcha spoon is designed to measure approximately one teaspoon (~2 grams) of matcha powder with ease and accuracy. The long handle allows for effortless scooping from deeper tins or canisters, helping you measure cleanly and consistently.

A modern tool for matcha enthusiasts, it also makes a versatile addition to any kitchen or tea ritual.
Details
  • Conveniently measures 2g of matcha per scoop
  • Made of durable, high-quality stainless steel
  • 4" L handle
Care Instructions

Simply rinse under water to wash. Dishwasher safe.
Weight and Dimension
Product Type Weight Dimensions
Stainless Steel Matcha Spoon 0.9oz 4.5"L x 0.5"W x 0.25"H
Senbird stainless steel matcha green tea spoon front view - modern alternative to traditional chashaku
Senbird stainless steel matcha green tea spoon side profile showing sleek design for matcha scooping
Senbird stainless steel matcha green tea spoon top view showing scoop shape for precise matcha measuring
Senbird stainless steel matcha green tea spoon with matcha powder showing measuring capability

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.