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抹茶粉雪

Matcha Konayuki

$39.99
$39.99
Shipping calculated at checkout.

A premium organic Okumidori ceremonial matcha with a vibrant emerald color, rich umami, and a smooth, velvety finish, perfect for tea ceremonies or mindful rituals.
At a Glance
High Caffeine
Vegetal Flavor
Good For Mornings
Konayuki is a premium ceremonial matcha made from the Okumidori cultivar, known for its vibrant emerald color, fresh aroma, and rich umami. Carefully stone-ground into a fine powder, this organic matcha offers a smooth, velvety body and a naturally sweet finish—ideal for traditional preparation or daily tea rituals.

The name Konayuki (粉雪), meaning “powdered snow,” reflects the tea’s delicate and pure character. With notes of sweet greens, creamy umami, and a soft, lingering finish, each sip feels refreshing, grounding, and quietly energizing. Naturally high in antioxidants and theanine, Matcha Konayuki is ideal for tea ceremony practice, meditation, or enjoying a refined matcha experience at home.
Flavor Profile

Cultivar: Saemidori
Aroma: ●●●●●
Umami: ●●●●○
Sweetness: ●●●●●
Astringency: ●○○○○
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Powder: 1-2 teaspoons (2g)
  • Water: 70ml (2.46fl oz)
  • Water Temperature: 176°F (80°C)
Health Benefits

  • Vibrant energy booster, Naturally high in caffeine
  • Rich in L-theanine and antioxidants, promoting calm alertness and sustained energy
  • Provides sustained energy without jitters
  • Packed with catechins, supports concentration and boosts vitality
Meet the farmer
HIROSHI SATO-image

HIROSHI SATO

佐藤弘

From Kyoto, Japan

Sourced from a family-run farm in Kyoto, Japan—renowned for its long history of producing the finest quality matcha—organically grown and carefully crafted in small batches.
Additional Details
Product Type Weight Dimensions
30g Tin (Loose Tea) 3.3 oz 2.75"H x 3"D x 3"L
matcha_konayuki_ceremonial_grade_tea_tin_airtight_loose_tea_powder_canister
matcha_konayuki_ceremonial_grade_green_tea_powder_loose_tea_powder_on_dish

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.

Customer Reviews

Based on 3 reviews
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S
Suzan

My wife and I have tried multiple matcha powders in the past. Senbird is the one we keep using because of its quality, consistency and taste. Sure there are budget matcha powders you can buy, but none nearly as amazing as Senbird. We both use it as an early boost to our day since neither of us drink coffee as well as all of the health benefits that it promotes.

R
Ron

I have been buying another brand of organic Matcha powder for a couple of years now. It's a great product that comes in a foil lined bag. It has a pleasant aroma and sweet smell. I don't sweeten my matcha, so I got used to it. I tried this brand because it's packaged inside a tin, which is so convenient. I get to save one of my kitchen jars for other teas.

M
Melissa

It's not something I'd buy for everyday use but it makes a great gift for a tea lover. Its pricy but presentation as well as tea quality is fantastic.