Shop Mugicha - Roasted Barley Tea (麦茶)

What is mugicha barley tea?
What does mugicha taste like?
health benefits of barley tea

Mugicha, also known as roasted barley tea, is a popular beverage in Japan. Unlike traditional teas made from the Camellia sinensis plant, mugicha is brewed from roasted barley grains. This caffeine-free herbal tea is enjoyed for its nutty flavor and refreshing qualities, often consumed both hot and cold, particularly during the summer months.

Mugicha has a distinctively nutty and toasty flavor profile with a hint of sweetness. The roasted barley imparts a rich, earthy taste, reminiscent of toasted grains, making it a comforting and flavorful beverage choice.

Mugicha, or barley tea, offers a variety of health benefits that make it a popular choice for wellness enthusiasts. Renowned for its digestive properties, mugicha acts as a natural antacid, alleviating heartburn and promoting healthy bowel movements due to its high fiber content. Additionally, its vitamin C content enhances immune system function, aiding in the body's defense against illnesses and infections. Mugicha's polyphenols and antioxidants contribute to oral health by preventing tooth decay and plaque build-up. Furthermore, as a low-calorie alternative to sugary drinks, mugicha supports weight management efforts, making it a refreshing and healthful addition to any daily routine.

What is mugicha barley tea?

Mugicha, also known as roasted barley tea, is a popular beverage in Japan. Unlike traditional teas made from the Camellia sinensis plant, mugicha is brewed from roasted barley grains. This caffeine-free herbal tea is enjoyed for its nutty flavor and refreshing qualities, often consumed both hot and cold, particularly during the summer months.
What does mugicha taste like?

Mugicha has a distinctively nutty and toasty flavor profile with a hint of sweetness. The roasted barley imparts a rich, earthy taste, reminiscent of toasted grains, making it a comforting and flavorful beverage choice.
health benefits of barley tea

Mugicha, or barley tea, offers a variety of health benefits that make it a popular choice for wellness enthusiasts. Renowned for its digestive properties, mugicha acts as a natural antacid, alleviating heartburn and promoting healthy bowel movements due to its high fiber content. Additionally, its vitamin C content enhances immune system function, aiding in the body's defense against illnesses and infections. Mugicha's polyphenols and antioxidants contribute to oral health by preventing tooth decay and plaque build-up. Furthermore, as a low-calorie alternative to sugary drinks, mugicha supports weight management efforts, making it a refreshing and healthful addition to any daily routine.

Mugicha 麦茶