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ガラス抹茶茶碗

Glass Matcha Bowl

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Elevate your matcha lattes with this Glass Matcha Bowl featuring a convenient spout for mess-free pouring.

At a Glance

A Glass Matcha Bowl (Chawan) is used to prepare matcha green tea by whisking with a Bamboo Whisk (Chasen). Made from durable Borosilicate Glass, the tall side walls and broad bottom of this glass matcha bowl are designed to facilitate smooth whisking of your matcha powder for quick frothing. It features transparent glass walls allowing you to fully enjoy the color of your matcha with a convenient spout for easy pouring - perfect for your daily matcha lattes. Easy to clean and comfortable to hold, it's the perfect choice for matcha enthusiasts.

Care Instructions

After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.

Additional Details
Product Type Weight Dimensions
Matcha Bowl 8.9oz 5"L x 5"W x 3.5"H
Glass Matcha Bowl
Glass Matcha Bowl front view
Glass Matcha Bowl upper view
bamboo whisk over whisk stand with brewed tea in a cup

  • MATCHA TEAWARE

  • MADE FOR SIMPLICITY

  • JOY OF TRADITIONAL BREWING

The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

matcha tea tin, bamboo whisk over whisk stand, brewed tea in a cup, tea powder in a bowl and Tetsubin kettle placed on a table
matcha tea powder tin, bamboo whisk stirring tea in a match bowl & bamboo scoop with tea powder in a plate

  • MATCHA TEAWARE

    The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

  • MADE FOR SIMPLICITY

    Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

  • JOY OF TRADITIONAL BREWING

    Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

matcha tea tin, bamboo whisk over whisk stand, brewed tea in a cup, tea powder in a bowl and Tetsubin kettle placed on a table
matcha tea powder tin, bamboo whisk stirring tea in a match bowl & bamboo scoop with tea powder in a plate

薄茶抹茶の淹れ方

HOW TO Prepare Usucha Matcha

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO prepare Koicha Matcha

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.