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A high-grade Okumidori matcha. Sophisticated and aromatic, with lingering umami and creamy sweetness.
At a Glance
This Matcha is an organic ceremonial grade matcha green tea powder of pinnacle quality. Named after "powdered snow", this high-grade Okumidori matcha is sophisticated and aromatic, delivering deep, lingering umami with a creamy sweetness. Although this matcha is meant for Koicha, or thick preparation of matcha, Konayuki can also be enjoyed as Usucha for any matcha enthusiast.
Matcha Konayuki is from the prestigious Uji prefecture in Kyoto, famous for producing the finest matcha. This refined matcha offers a vibrant emerald color, fresh aroma, and plenty of umami, an excellent choice for Chado tea ceremony students or matcha lovers looking to experience traditional high-grade matcha.
Meet the farmer
From Kyoto, Japan
|150g Tin Refill (Loose Tea)
|6"H x 3"D x 1"W
Green Tea Powder
Vibrant natural energy
GREEN TEA POWDER
Matcha, the revered fine green tea powder, is central to the Japanese tea ceremony. Shade-grown and stone-ground, it presents a vibrant green hue and a creamy, umami-rich profile. Esteemed for its concentration of antioxidants, Matcha offers a meditative, energy-boosting experience in every whisked cup.
Our tea is JAS-certified organic, ensuring a pure brew free from GMOs, sugars, preservatives, and fillers. Grown without chemicals or pesticides and rigorously tested for purity and metals, it represents the zenith of natural, clean tea cultivation. Savor the authentic, full-bodied flavor with every sip.
VIBRANT NATURAL ENERGY
This vibrant energy booster harnesses Matcha's unique shade-growing process, which amplifies its caffeine content and antioxidant levels compared to regular green tea. Its L-Theanine amino acid promotes calm alertness, offering a sustained energy lift without the jitters. Rich in catechins, Matcha provides a wholesome energy surge, enhancing both concentration and vitality.
HOW TO MAKE MATCHA GREEN TEA LATTE
1 | First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.
2 | Add 1 tsp of matcha into a small bowl. Sift the matcha to avoid clumping. Gently push the matcha through the sifter with a spoon.
3 | Add the hot water into the matcha bowl and whisk in a 'W' motion for 1 minute, until foam covers the top.
Optional: Whisk in 1-2 tsp of sweetener of choice. We recommend a tsp of honey.
4 | Pour 235ml of milk into a clean cup or mug filled with ice.
5 | For a gradient effect, slowly pour the matcha on top.
6 | Stir well and enjoy!