REFRESHING COLD BREW
ANYWHERE, ANYTIME
A MOMENT OF ADVENTURE
Keep hydrated throughout your day with refreshing cold brew tea in a HARIO Brew Bottle. The built-in filter makes these brew bottles the perfect companion for enjoying tea outdoors.
With a sleek and portable design made for easy drinking and cleaning, these bottles are essential for tea lovers always on the go. Embrace an eco-conscious lifestyle, while enjoying the abundant benefits of your favorite cold brew teas anytime and anywhere.
Embark on outdoor adventures and ehance your experience with a refreshing sip in nature. Whether you're enjoying tea on a mountain peak or at the park, these moments become timeless memories of exploration and tranquility.
REFRESHING COLD BREW
Keep hydrated throughout your day with refreshing cold brew tea in a HARIO Brew Bottle. The built-in filter makes these brew bottles the perfect companion for enjoying tea outdoors.
ANYWHERE, ANYTIME
With a sleek and portable design made for easy drinking and cleaning, these bottles are essential for tea lovers always on the go. Embrace an eco-conscious lifestyle, while enjoying the abundant benefits of your favorite cold brew teas anytime and anywhere.
A MOMENT OF ADVENTURE
Embark on outdoor adventures and ehance your experience with a refreshing sip in nature. Whether you're enjoying tea on a mountain peak or at the park, these moments become timeless memories of exploration and tranquility.
外出先でも抹茶ラテ
on the go matcha latte
1 | Heat fresh, filtered water until boiled.
2 | Add 1 tsp (2 grams) of Matcha Otome Powder to the Matcha Shaker bottle.
3 | Pour 70ml of hot water over matcha powder. Recommended water temperature is 176°F (80°C).
4 | Shake bottle until matcha is fully dissolved.
5 | In a separate cup, add milk of choice and pour over ice (optional)
水出し茶ボトルでそば茶を淹れる
brewing sobacha in a cold brew tea bottle
1 | Heat fresh, filtered water until boiled.
2 | Add 3 tsp of Sobacha Buckwheat Tea to HARIO Cold Brew Tea Bottle.
3 | Pour hot water over Sobacha. Recommended water temperature is 203°F (95°C).
4 | Steep for 3 - 5 minutes.
5 | In a separate cup pour over ice (optional)