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ポータブル水出し茶ボトル

Matcha Shaker Bottle

Regular price
$29.99
Regular price
Sale price
$29.99
Shipping calculated at checkout.

Shake and sip matcha on the go with this eco-friendly bottle, designed for smooth mixing, cold brew versatility, and daily convenience.

Product Type
At a Glance

Crafted for convenience and durability, the HARIO Matcha Shaker Bottle is ideal for busy mornings, workouts, or outdoor adventures. Just add matcha, water, and shake for a smooth, refreshing drink—no whisk required.

Lightweight and reusable, it also doubles as a mini cold brew bottle for tea on the go. A practical and eco-friendly essential for matcha lovers with active routines.

Details
  • Made of PCT Resin (Bottle + Bottle Top)
  • Made of Polypropylene (Filter)
  • Manufactured by Hario in Japan
  • 160ml capacity
Care Instructions
  • Disassemble before cleaning
  • Hand washing with mild detergent is recommended
  • Store with the lid off for proper ventilation
  • Dishwasher safe
Weight and Dimension
Product Type Weight Dimensions
Matcha Shaker Bottle 160ml 8.1oz Width: 2.5" x Depth: 2.6" x Height: 7.25"
Matcha Shaker Bottle
sage_green_matcha_shaker_bottle_cap_and_filter_polypropylene_silicone_rubber_gasket
Matcha Shaker Bottle
Matcha Shaker Bottle
dusty_pink_matcha_shaker_bottle_cap_and_filter_polypropylene_silicone_rubber_gasket
Matcha Shaker Bottle

外出先でも抹茶ラテ

ON THE GO MATCHA LATTE

1 | Heat fresh, filtered water until boiled.

2 | Add 1 tsp (2 grams) of Matcha Otome Powder to the Matcha Shaker bottle.

3 | Pour 70ml of hot water over matcha powder. Recommended water temperature is 176°F (80°C).

4 | Shake bottle until matcha is fully dissolved.

5 | In a separate cup, add milk of choice and pour over ice (optional)

水出し茶ボトルでそば茶を淹れる

BREWING SOBACHA IN A COLD BREW TEA BOTTLE

1 | Heat fresh, filtered water until boiled.

2 | Add 3 tsp of Sobacha Buckwheat Tea to HARIO Cold Brew Tea Bottle.

3 | Pour hot water over Sobacha. Recommended water temperature is 203°F (95°C).

4 | Steep for 3 - 5 minutes.

5 | In a separate cup pour over ice (optional)