• handcrafted_jade_green_ceramic_matcha_whisk_stand_authentic_chasen_tate with green tea
  • Jade green ceramic matcha green tea whisk stand with bamboo chasen displayed on white
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グリーン茶筅くせ直し

Matcha Whisk Stand (Jade Green)

$9.99
$9.99
Shipping calculated at checkout.

Extend the life of your bamboo whisk with this jade green ceramic stand, designed to preserve its shape, prevent mold, and bring a calming touch to your daily matcha ritual.
At a Glance
Ceramic matcha bowl used for Japanese green teaGlazed Ceramic
Handcrafted teaware symbol in open handsHandcrafted
Ceramic matcha bowl used for Japanese green teaMatcha Essentials

Handcrafted from glazed ceramic, this jade green chasen tate (whisk stand) is designed to preserve the shape and longevity of your bamboo matcha whisk (chasen). By allowing the whisk to dry evenly while supporting its delicate prongs, the stand helps prevent mold and damage from daily use.

A calming and functional addition to your matcha tools, it ensures your chasen stays clean, dry, and ready for every cup.
Details
  • Made of Glazed Ceramic in jade green
  • Smooth, comfortable, and easy to clean
Care Instructions

After washing your bamboo whisk, insert it from the top of the whisk stand, making sure to fit the inner part of the bamboo whisk in the middle of the hole in the whisk stand. Wipe the whisk stand with a wet towel to clean.
Weight and Dimension
Product Type Weight Dimensions
Matcha Whisk Stand 3.6oz 2"L x 2"W 3"H
handcrafted_jade_green_ceramic_matcha_whisk_stand_authentic_chasen_tate with green tea
Jade green ceramic matcha green tea whisk stand with bamboo chasen displayed on white

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 bamboo scoops (chashaku) of matcha (~2g) into a matcha bowl. We recommend sifting to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a bamboo whisk (chasen) in a "W" motion until a rich foam covers the top. Sip and enjoy immediately.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 bamboo scoops (chashaku) of matcha (~4g) into a matcha bowl. We recommend sifting the matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a bamboo whisk (chasen). Unlike usucha, Koicha will not have rich foam on top. Sip slowly and savor.