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ステンレス製抹茶スプーン

Stainless Steel Matcha Spoon

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$9.99
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$9.99
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A stainless steel matcha spoon engineered for both precision and durability to measure one teaspoon of matcha.

At a Glance

This Matcha Spoon is used to measure one teaspoon of matcha green tea (~2g of matcha). Crafted from high-quality stainless steel, this matcha spoon is engineered for both precision and durability. It's perfect for measuring a single serving of matcha without any mess. The long handle allows you to reach the depths of your tea tin or tea canister effortlessly. Dishwasher-safe for easy cleaning, it's a versatile addition to your kitchen and tea tools.

Care Instructions

Simply rinse under water to wash. Dishwasher safe.

Additional Details
Product Type Weight Dimensions
Stainless Steel Matcha Spoon 0.9oz 4.5"L x 0.5"W x 0.25"H
Stainless Steel Matcha Spoon
Stainless Steel Matcha Spoon side view
Stainless Steel Matcha Spoon back side
Stainless Steel Matcha Spoon picking up match green tea

  • MATCHA TEAWARE

  • MADE FOR SIMPLICITY

  • JOY OF TRADITIONAL BREWING

The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

  • MATCHA TEAWARE

    The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.

  • MADE FOR SIMPLICITY

    Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.

  • JOY OF TRADITIONAL BREWING

    Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.

薄茶抹茶の淹れ方

HOW TO Prepare Usucha Matcha

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO prepare Koicha Matcha

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.