• Stainless Steel Matcha Spoon
  • Stainless Steel Matcha Spoon
  • Stainless Steel Matcha Spoon
  • Stainless Steel Matcha Spoon
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ステンレス製抹茶スプーン

Stainless Steel Matcha Spoon

$10.99
$10.99
Shipping calculated at checkout.

Measure matcha with precision using this stainless steel spoon, designed to scoop 2 grams cleanly and consistently with a sleek, durable finish.
At a Glance
Made of Stainless Steel
Handcrafted

Crafted from durable stainless steel, this sleek matcha spoon is designed to measure approximately one teaspoon (~2 grams) of matcha powder with ease and accuracy. The long handle allows for effortless scooping from deeper tins or canisters, helping you measure cleanly and consistently.

A modern tool for matcha enthusiasts, it also makes a versatile addition to any kitchen or tea ritual.
Details
  • Conveniently measures 2g of matcha per scoop
  • Made of durable, high-quality stainless steel
  • 4" L handle
Care Instructions

Simply rinse under water to wash. Dishwasher safe.
Weight and Dimension
Product Type Weight Dimensions
Stainless Steel Matcha Spoon 0.9oz 4.5"L x 0.5"W x 0.25"H
Stainless Steel Matcha Spoon
Stainless Steel Matcha Spoon
Stainless Steel Matcha Spoon
Stainless Steel Matcha Spoon

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.