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ステンレス製抹茶スプーン

Stainless Steel Matcha Spoon

1 total reviews

Regular price
$9.99
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$9.99
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A stainless steel matcha spoon engineered for both precision and durability to measure one teaspoon of matcha.

At a Glance

This stainless steel matcha spoon is designed to measure a perfect teaspoon of matcha (~2g) with precision and ease. Crafted from high-quality stainless steel, it combines durability with a sleek design. The long handle ensures effortless reach into your tea tin or canister, making it ideal for mess-free measuring. 

A must-have tool for any matcha enthusiasts, and a versatile addition to your kitchen and tea tools.

Details
  • Conveniently measures 2g of matcha per scoop
  • Made of durable, high-quality stainless steel
  • 4" L handle
Care Instructions

Simply rinse under water to wash. Dishwasher safe.

Weight and Dimension
Product Type Weight Dimensions
Stainless Steel Matcha Spoon 0.9oz 4.5"L x 0.5"W x 0.25"H
stainless_steel_matcha_spoon_precision_spoon_matcha_scoop_wth_long_handle
stainless_steel_matcha_spoon_precision_spoon_matcha_scoop_with_long_handle
stainless_steel_matcha_spoon_precision_spoon_matcha_scoop_with_long_handle
stainless_steel_matcha_spoon_precision_spoon_matcha_scoop_with_long_handle_scooping_matcha_powder

薄茶抹茶の淹れ方

HOW TO PREPARE USUCHA MATCHA

1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.

2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.

濃茶抹茶の作り方

HOW TO PREPARE KOICHA MATCHA

1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.

2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).

3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.