Elevate your matcha lattes with this handcrafted ceramic bowl, designed for smooth whisking, everyday comfort, and an intentional tea ritual.
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At a Glance
Glazed Ceramic
Handcrafted
Lead Free
Handcrafted from ceramic, this matcha bowl (chawan) is designed for smooth and easy preparation—whether you're whisking traditional koicha, a light usucha, or a daily matcha latte. Its gently curved shape protects your bamboo whisk (chasen), while the glazed interior offers a smooth surface for comfortable whisking and easy cleanup.
A versatile tool for both ritual and routine, the chawan makes every matcha moment feel intentional.
Details
Made of Glazed Ceramic
Smooth, comfortable, and easy to clean
Care Instructions
After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.
Weight and Dimension
Product Type
Weight
Dimensions
Matcha Bowl
15.8oz
5"L x 5"W x 3"H
薄茶抹茶の淹れ方
HOW TO PREPARE USUCHA MATCHA
1 | Pour freshly boiled water into a cup to cool down the water. You can also use a yuzamashi water cooler.
2 | Add 1 teaspoon or 2 chashaku spoons of matcha (~2g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.
3 | Pour 70ml (2.46fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).
4 | Whisk the matcha with a Chasen bamboo whisk in a "W" motion until a rich foam covers the top.
濃茶抹茶の作り方
HOW TO PREPARE KOICHA MATCHA
1 | Add 2 teaspoons or 4 chashaku spoons of matcha (~4g) into the chawan matcha bowl. We recommend sifting matcha to remove any clumps.
2 | Pour 50ml (1.76fl oz) of hot water over the matcha. Recommended water temperature for Matcha is 176°F (80°C).
3 | Whisk the matcha with gentle rotations with a Chasen bamboo whisk. Unlike Usucha, Koicha will not have rich foam on top.