Recipes | May 01, 2025 | S. Chen

Fluffy Matcha Pancakes Recipe

There’s something special about starting the day with a moment of calm, and what better way to do so than with a stack of fluffy matcha pancakes? Infused with the rich umami and earthy sweetness of high-quality matcha, these pancakes are not only visually stunning but also packed with antioxidants and provide a gentle, sustained energy boost without the jitters.

Whether you’re treating yourself to a slow morning or preparing a beautiful brunch, this easy matcha pancake recipe offers the perfect balance of indulgence and wellness. Serve them with a drizzle of maple syrup, a dusting of matcha powder, or even a spoonful of red bean paste for a delightful Japanese-inspired touch.

Why Make Matcha Pancakes?

Matcha isn’t just for drinking. This green tea powder is a versatile ingredient that adds depth and incredible health benefits to baked goods and more. Here’s why you’ll love incorporating it into your pancake recipe:

Natural Energy Boost – Unlike coffee, matcha offers a calm, focused energy without a crash.
Packed with Antioxidants – Rich in catechins, matcha supports overall well-being and immune health.
Delicate Umami Flavor – The slight bitterness of matcha balances beautifully with the sweetness of pancakes.

Want to learn more? Read more on Matcha health benefits.

Fluffy Matcha Pancakes Recipe

These soft and airy matcha pancakes come together easily with simple ingredients. Follow this step-by-step guide to make the best matcha pancakes at home.

INGREDIENTS:

1 cup all-purpose flour (or substitute with oat flour)
1 tablespoon of matcha powder
1 tablespoon sugar or maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk (dairy or plant-based)
1 egg (or flax egg for a vegan option)
1 teaspoon vanilla extract
1 tablespoon melted butter or coconut oil

INSTRUCTIONS:

First, in a large bowl, whisk together the flour, matcha powder, sugar, baking powder, baking soda, and salt. Make sure the ingredients are evenly combined to ensure a smooth batter later.
Next, in a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter (or coconut oil). Stir until well incorporated.
Then, gradually pour the wet ingredients into the dry mixture while stirring gently. Mix until just combined. Some lumps are fine, as overmixing can result in dense pancakes.
Meanwhile, place a non-stick pan or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
Once the pan is heated, pour about 1/4 cup of batter per pancake into the pan. Let them cook for about 2 minutes until bubbles appear on the surface. After that, flip the pancakes and cook for another 1-2 minutes until golden brown.
Finally, stack your fluffy matcha pancakes high and top them with your favorite toppings, such as honey, maple syrup, fresh berries, yogurt, or extra matcha powder for a bolder taste. Enjoy!

PRO TIP: We suggest using our Matcha Otome, which guarantees a complex flavor. This high-quality matcha has a velvety note of chocolate with a top note of fresh sweet grass, enhancing both the taste and color of your pancakes. Dust a little on top for a stronger matcha profile!

putting match powder from tin using bamboo scoop in a white bowl

More than just a delicious treat, these matcha pancakes offer a moment of energy and nourishment in your morning routine. Whether you're indulging during a weekend brunch or making a wholesome matcha-inspired meal, this easy pancake recipe brings together flavor, tradition, and well-being in every bite. Give them a try, and let the vibrant green hues and calming aroma of matcha transform your breakfast experience.

Love matcha? Explore our Matcha Tea recipes for more inspiration.