Green Tea Whiskey Cocktail with Ginseng Recipe
At the 23rd event, we partnered with Trish Rosseine of Williamsburg Hotel NY to concoct a creative and unique cocktail using Senbird’s Ouka Sencha Green Tea and Nikka’s whiskey to create a Green Tea Whiskey Cocktail with Ginseng. This tasty punch is vibrant with lemon soaked in green tea for over 24 hours and a bit of chardonnay vinegar. The added ginseng works with green tea to create a refreshing and energy-boosting cocktail. Try out the recipe below!
Green Tea Whiskey Cocktail with Ginseng
Total Time: 15 minutes + chill time
Servings: 10 people
Ingredients:
- 2 oz Nikka Coffey Grain Whisky
- 1.5 oz of Sencha Green Tea
- 1/4 oz Lemon Oleo Saccharum
- 1/4 oz Red Panax Ginseng
- 1/2 oz Wildflower Honey
- 1 bar spoon Chardonnay Vinegar
- 1-2 Lemons
Making Green Tea Whiskey Cocktail:
- Prepare and strain the sencha green tea, then pour it into a large heatproof pitcher.
- Slice the lemon(s) into thin slices and add to the pitcher of green tea. Leave the pitcher in the fridge to allow the lemon to soak and for the tea to chill. (Best if the lemon and tea soak overnight)
- Add in whiskey, lemon olio saccharum, ginseng, honey, and chardonnay vinegar
- Serve cold with ice and garnish with lemon slices if desired. Enjoy!
🍵 Did you make this recipe? Snap a pic and tag us on Instagram at @senbirdtea or #senbirdtea. We’d love to see your creation!
If you want to read more articles on green teas, check them out here:
- Ultimate Guide to Japanese Green Tea
- Caffeine in Japanese Green Tea
- 12 Green Tea Inspired Recipe for Delicious Meals and Dessert
- Which Green Tea to Drink in the Morning, Afternoon, and Evening?
- How to Make Rice Seasoning (Furikake) with Used Green Tea Leaves
- Ochazuke Green Tea over Rice Recipe
- 3 Green Tea and Cheese Pairings that are Surprisingly Delicious
- 3 Ways to use Green Tea Leaves in your Garden
- How to Brew Green Tea with a Yuzamashi
- Shiozuoka's Secret: The Best Green Tea in Japan
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