At the 23rd event, we partnered with Trish Rosseine of Williamsburg Hotel NY to concoct a creative and unique cocktail using Senbird’s Ouka Sencha Green Tea and Nikka’s whiskey to create a Green Tea Whiskey Cocktail with Ginseng. This tasty punch is vibrant with lemon soaked in green tea for over 24 hours and a bit of chardonnay vinegar. The added ginseng works with green tea to create a refreshing and energy-boosting cocktail. Try out the recipe below!
Green Tea Whiskey Cocktail with Ginseng
Total Time: 15 minutes + chill time Servings: 10 people