Tea Culture | January 07, 2025 | Eri Inuzuka

Japanese Green Tea Cultivars and Characteristics: Everything You Need to Know

Have you ever wondered about the different types of green tea leaves and their unique characteristics? In fact, the variety of Japanese green tea cultivars opens up a fascinating world of flavors, aromas, and colors to explore. While green tea is widely enjoyed for its refreshing taste and impressive health benefits, many people don’t realize how much the tea cultivar shapes its unique qualities. To shed some light on this, let’s dive into popular Japanese green tea cultivars and discover what makes each one truly special.

What are Japanese Green Tea Cultivars?

To begin with, a cultivar refers to a plant variety that has been selectively bred to enhance specific traits, such as flavor, aroma, or pest resistance. In Japan, for example, there are numerous unique green tea cultivars, each thoughtfully cultivated to bring something distinct to the table. By exploring these cultivars, you can gain a deeper appreciation for the complexity and rich diversity of Japanese green tea.

13 Popular Japanese Green Tea Cultivars

1. Yabukita

Yabukita is, without a doubt, Japan's most widely used tea cultivar, accounting for an impressive 77% of the country’s tea production. Not only is it celebrated for its high yield, but it is also prized for its frost resistance and adaptability to various growing conditions. As a result, Yabukita has become the quintessential green tea variety. Furthermore, its long, straight leaves feature an intense green color, which contributes to producing a tea with a well-balanced flavor and rich umami taste. Additionally, its characteristic aroma and soothing qualities further enhance its appeal, making Yabukita a true embodiment of the essence of Japanese green tea.

2. Yutakamidori

Meanwhile, Kagoshima Prefecture, which is rapidly catching up to Shizuoka in tea production, is known for the Yutakamidori cultivar. Harvested earlier than Yabukita and well-suited to the warm climate of western Japan, Yutakamidori offers a green tea with strong bitterness and astringency. Interestingly, some Kagoshima teas made from Yutakamidori are grown with less sunlight to mellow the bitterness. Its rich green color and refreshing taste make it a perfect choice for enjoying after sweets.

3. Sayamakaori

Born in Sayama City, Saitama Prefecture, Sayamakaori is a key component of the renowned “Sayama Tea,” one of Japan’s three famous teas. As its name suggests (with “kaori” meaning fragrance), this cultivar is celebrated for its strong aroma and slightly bitter yet distinct taste. Paired with sweet Japanese confections, Sayamakaori enhances their sweetness, creating a delightful balance of flavors.

4. Kanayamidori

Originating from Kanaya in Shizuoka Prefecture, Kanayamidori stands out due to its exceptionally sweet, milk-like aroma. Moreover, this unique cultivar offers a delightful sweet and grassy flavor profile that continues to captivate green tea enthusiasts. In addition to its appealing taste, its distinct characteristics make it a must-try option for anyone seeking something truly different and special in their tea experience.

5. Okumidori

Grown in Kyushu and Kyoto, Okumidori is prized for its deep color and late harvest time. Its versatility shines through in kabusecha (covered tea), which offers a sweet taste, and Sencha, which provides a refreshing flavor with moderate astringency. This cultivar is an excellent choice for those who want to enjoy a balanced green tea without excessive bitterness.

6. Saemidori

An award-winning cultivar grown in Shizuoka, Kagoshima, and Miyazaki Prefectures, Saemidori is highly regarded for its elegant taste. Furthermore, with its rich umami and minimal bitterness, it provides a smooth and satisfying tea-drinking experience that appeals to both beginners and connoisseurs. In addition, its shiny, deep green color enhances its visual appeal, making it an excellent choice for serving guests during special occasions.

7. Seimei

Registered in 2017, Seimei is a newer cultivar whose name translates to “pure tea.” Moreover, its clean and light taste, combined with minimal bitterness, makes it an excellent choice for matcha or kabusecha. In addition to its delicate flavor, Seimei pairs beautifully with rich-tasting dishes, creating a harmonious balance and leaving a refreshing, pleasant aftertaste.

8. Harunonagori

Meaning “remnants of spring,” Harunonagori is harvested late in the spring season, adding a unique touch to its character. Furthermore, it maintains high quality even through the second harvest, offering a fresh, new-leaf aroma accompanied by slightly stronger bitterness. Additionally, its subtle yellow tint enhances its visual appeal, making it an excellent companion to traditional tea sweets and creating a delightful tea experience.

9. Sakimidori

Popular in western Japan, Sakimidori is widely appreciated for its refreshing and crisp flavor. Moreover, its mild taste makes it an excellent choice for beginners who are just starting to explore the diverse world of green tea. In addition, with its gentle and rejuvenating qualities, Sakimidori is ideal for those seeking a calming and soothing tea experience.

10. Asatsuyu

Often referred to as the “natural Gyokuro,” Asatsuyu is particularly notable for its robust sweetness and lack of bitterness. Furthermore, its deep green color may seem bold at first glance, yet the taste is remarkably smooth and approachable. Additionally, this cultivar is especially popular in Kagoshima’s Chiran Tea brand.

11. Sun Rouge

A rare and unique cultivar, Sun Rouge contains anthocyanins that give it a fiery red hue in the sun. Registered in 2011, this tea variety creates a striking visual when acid, such as lemon juice, is added, turning the tea red. With its fascinating color transformation and health benefits, Sun Rouge offers a one-of-a-kind tea experience.

12. Tsuyuhikari

Tsuyuhikari is highly prized for its soft astringency and refreshing aroma, which together create a balanced and gentle tea-drinking experience. Furthermore, its vivid color enhances its visual appeal, while its smooth flavor makes it a delightful choice for anyone seeking a harmonious and satisfying cup of tea.

13. Harumoegi

Derived from the popular Yabukita cultivar, Harumoegi is gaining recognition as a potential new standard in Japanese green tea. With its gentle taste and lingering sweetness, it is perfect for those who prefer a more subtle and less bold tea experience.

Japanese green tea farm

Have you tried any of these Japanese green tea cultivars?

Green tea leaves come in various cultivars, each with its own unique characteristics. Whether you prefer the balanced flavor of Yabukita, the strong bitterness of Yutakamidori, or the sweet aroma of Kanayamidori, there is a green tea cultivar to suit every palate. Exploring the diverse world of green tea cultivars can be a delightful journey for any tea enthusiast. Why not start your own tasting adventure and discover the unique flavors and aromas that each cultivar has to offer?

🍵 What's your favorite Japanese green tea? Take a picture and tag us on Instagram at @senbirdtea or #senbirdtea. We’d love to see your moment with tea!