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  • ceremonial_matcha_set_cermeonial_matcga_powder_tea_tin_bamboo_whisk_bamboo_scoop_whisk_stand_matcha_bowl
  • ceremonial_matcha_set_matcha_kit_tea_gift_set_box_matcha_tea_tin_bamboo_whisk_on_whisk_stand
  • matcha_otome_ceremonial_grade_tea_tin_airtight_loose_tea_powder_canister
  • handcrafted_ceramic_matcha_bowl_chawan
  • matcha_sifter_stainless_steel
  • handcrafted_matcha_bamboo_scoop_authentic_chasaku
  • authentic_handcrafted_chasen_bamboo_matcha_whisk
  • handcrafted_ceramic_matcha_whisk_stand_authentic_chasen_tate
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抹茶セット

Ceremonial Matcha Set

$99.99
$99.99
Shipping calculated at checkout.

This matcha set has everything you need, whether you're just starting your matcha journey or already a matcha lover.
At a Glance
Glazed Ceramics
Made with Bamboo
Perfect for Gifts

The Ceremonial Matcha Set includes everything needed for an authentic matcha experience at home. This 6-piece set is ideal for those who want to immerse themselves in the art of matcha and makes a thoughtful gift.

Inspired by the Japanese tea ceremony, 茶の湯 (Chanoyu), it offers a tranquil and mindful brewing experience. Each step, from whisking to savoring, connects you to the rich tradition of tea, adding a serene touch to your daily tea routine.
Contents

The Ceremonial Matcha Set includes:

  1. Matcha Otome: A ceremonial-grade green tea powder with a fresh aroma of sweet grass and rich, velvety notes of chocolate.
  2. Matcha Bowl: Handmade from lead-free clay with a matte finish for easy cleaning, featuring a ridged design for easy grip and a large 4.5" opening with a 3" height for a comfortable frothing experience.
  3. Matcha Tea Scoop: Carved from bamboo to carry ~1 gram of matcha with every scoop.
  4. Mesh Sifter : Stainless steel, used to prevent clumps of matcha for a smooth whisking experience.
  5. 100-Tip Bamboo Whisk: Perfect tool to create a smooth and creamy froth with your matcha.
  6. White Whisk Holder: Maintains the shape and durability of the delicate tips of your bamboo whisk.
Brew Guide

Use the amounts below as a guide—adjust to your taste preference.

  • Tea Powder: 1 teaspoon (2g) for usucha (thin matcha), 2 teaspoons (4g) for koicha (thick matcha)
  • Water: 50ml (1.76fl oz) for koicha, 70ml (2.46fl oz) for usucha
  • Water Temperature: 176°F (80°C)
  • Whisk Motion: "W" motion for usucha, gentle circular motion for koicha
Care Instructions
  • Matcha Bowl , Tea Scoop & Whisk Stand: After use, wash with warm water and wipe dry. Soap is not necessary as this can leave odors. For quick spot cleaning, wipe with a wet towel. Do not use it in the microwave or dishwasher.
  • Mesh Sifter: Simply rinse under water to wash. Dishwasher safe.
  • Bamboo Whisk: Soak the tips in hot water before use. Rinse thoroughly after use and do not use soap. Store on Whisk Stand when not in use.
Additional Details
Product Type Weight Dimensions
Matcha Otome - 30g Tin (Tea Powder) 3.3 oz 2.75"H x 3"D x 3"W
White Matcha Bowl (Chawan) 15.8oz 5"L x 5"W x 3"H
Bamboo Matcha Spoon (Chashaku) 1oz 7.5"L x 0.25"W x 0.25"H
100-Tip Bamboo Whisk (Chasen) 1.7oz 2"L x 2"W x 4.5"H
White Matcha Whisk Holder 3.6oz 2"L x 2"W x 3"H
Mesh Sifter 0.8oz 7.5"L x 2.5"W x 1"H
Ceremonial Matcha Kit 40 oz 9.5"L x 13.5"W x 3.3"H
Meet the farmer

ceremonial_matcha_set_matcha_kit_tea_gift_set_box
ceremonial_matcha_set_cermeonial_matcga_powder_tea_tin_bamboo_whisk_bamboo_scoop_whisk_stand_matcha_bowl
ceremonial_matcha_set_matcha_kit_tea_gift_set_box_matcha_tea_tin_bamboo_whisk_on_whisk_stand
matcha_otome_ceremonial_grade_tea_tin_airtight_loose_tea_powder_canister
handcrafted_ceramic_matcha_bowl_chawan
matcha_sifter_stainless_steel
handcrafted_matcha_bamboo_scoop_authentic_chasaku
authentic_handcrafted_chasen_bamboo_matcha_whisk
handcrafted_ceramic_matcha_whisk_stand_authentic_chasen_tate

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PREPARING MATCHA WITH CEREMONIAL MATCHA SET

1 | First, arrange your matcha tools; bowl, sifter, bamboo scoop, whisk & stand and our Matcha Otome.

2 | Soak the tips of the bamboo whisk briefly to make it more flexible for whisking.

3 | Place the sifter over your bowl. Add matcha powder and press through the sifter using the scoop to avoid clumping.

Note: 2 scoops (1 tsp) for thin matcha or usucha. 4 scoops (2 tsp) for thick matcha or koicha

4 | Pour hot, but not boiling, water over the matcha.

Note: 50ml for koicha, whisk in a gentle circular motion until dissolved. 70ml for usucha, whisk in a fast “W” motion until foamy.

5 |  Enjoy your matcha as-is, with milk, or your preferred drink!