MATCHA TEA CEREMONY
Daily matcha rituals
Joy of Traditional Brewing
The Japanese tea ceremony, 茶の湯 (Chanoyu), is a traditional ritual of preparing and serving matcha green tea powder. Each step – setting, sifting, whisking, pouring, and cleaning – is a time for quiet reflection and connecting to the present.
While a traditional chanoyu is a complex ceremony that requires weeks of preparation in advance, this tea ceremony at home has no fixed rules. Enjoy its philosophy at your own pace, choosing the tools that fill you with happiness and the traditions that fit into your own routine.
Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.
MATCHA TEAWARE
The Japanese tea ceremony, 茶の湯 (Chanoyu) or 茶道 (Chado), is a traditional ritual of preparing and serving matcha green tea powder. Elevate your matcha ritual with traditional matcha teaware.
MADE FOR SIMPLICITY
Beyond the preparation of the tea, the presentation of the teaware is just as important. These tea accessories add a subtle touch of simple joy to your tea ritual.
JOY OF TRADITIONAL BREWING
Traditional brewing is a joyful practice that connects us to the timeless art of tea preparation. This ritual transforms tea drinking into an enriching experience, a celebration of patience and tranquility in our fast-paced world.
抹茶セットで抹茶を点てる
Preparing Matcha with Ceremonial Matcha Set
1 | First, arrange your matcha tools; bowl, sifter, bamboo scoop, whisk & stand and our Matcha Otome.
2 | Soak the tips of the bamboo whisk briefly to make it more flexible for whisking.
3 | Place the sifter over your bowl. Add matcha powder and press through the sifter using the scoop to avoid clumping.
Note: 2 scoops (1 tsp) for thin matcha or usucha. 4 scoops (2 tsp) for thick matcha or koicha
4 | Pour hot, but not boiling, water over the matcha.
Note: 50ml for koicha, whisk in a gentle circular motion until dissolved. 70ml for usucha, whisk in a fast “W” motion until foamy.
5 | Enjoy your matcha as-is, with milk, or your preferred drink!