If you’ve been searching for a dairy-free, gluten-free, and vegan matcha green tea latte, you have come to the right place! After our event at WAGYU x Japan Food Town, we found that our creamy Oat Milk Matcha Latte was a crowd favorite. Oat milk’s sweetness and the rich umami in our Otome Matcha balance each other perfectly. Recently, we have been constantly drinking our oat milk matcha latte, so we’re sharing this recipe for you to enjoy as well. This recipe is perfectly delicious with other milk options too, so experiment with ratios to create your favorite matcha latte.
Matcha Otome is a ceremonial-grade organic green tea powder that has a fresh aroma of sweet grass and rich, velvety notes of chocolate. From the prestigious Uji region in Kyoto, this matcha is excellent as is or in drinks such as matcha lattes, smoothies, and cocktails.
Total Time: 2 minutes
Serving Size: ~10 oz serving
Did you make this recipe? Snap a pic and tag us on Instagram at @senbirdtea or #senbirdtea. We’d love to see your creation!
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