Mugicha (麦茶), or barley tea, is made from roasted barley that can be enjoyed hot or cold. Known to be a staple tea in many...Read More >
If you’ve been searching for a dairy-free, gluten-free, and vegan matcha green tea latte, you have come to the right place! After our event at WAGYU x Japan Food Town, we found that our creamy Oat Milk Matcha Latte was a crowd favorite. Oat milk’s sweetness and the rich umami in our Otome Matcha balances each other perfectly. Recently, we have been constantly drinking our oat milk matcha latte, so we’re sharing this recipe for you to enjoy as well. This recipe is perfectly delicious with other milk options too, so experiment with ratios to create your favorite matcha latte.
Total Time: 2 minutes
Serving Size: ~10 oz serving
Matcha Otome is a ceremonial grade green tea powder that has a fresh aroma and rich, savory notes of sweet grass with slight astringency. From the prestigious Uji region in Kyoto, this matcha is excellent as is or in drinks such as matcha lattes, smoothies and cocktails.
What is Furikake? “Furikake” is Japanese rice seasoning, a versatile condiment that is commonly used on rice bowls or in rice balls. Typically, Furikake consists...Read More >