Green Tea, Recipes | 8.8.2019 | By C. Xu

How to Make Iced Matcha Green Tea Latte

If you’ve been searching for a dairy-free, gluten-free, and vegan matcha green tea latte, you have come to the right place! After our event at WAGYU x Japan Food Town, we found that our creamy Oat Milk Matcha Latte was a crowd favorite. Oat milk’s sweetness and the rich umami in our Otome Matcha balance each other perfectly. Recently, we have been constantly drinking our oat milk matcha latte, so we’re sharing this recipe for you to enjoy as well. This recipe is perfectly delicious with other milk options too, so experiment with ratios to create your favorite matcha latte.

Matcha Otome

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Matcha Otome is a ceremonial-grade organic green tea powder that has a fresh aroma of sweet grass and rich, velvety notes of chocolate. From the prestigious Uji region in Kyoto, this matcha is excellent as is or in drinks such as matcha lattes, smoothies, and cocktails.

Matcha Green Tea Latte Recipe

Total Time: 2 minutes
Serving Size: ~10 oz serving

Ingredients:

1 teaspoon (3g) of matcha green tea powder
50ml of water
235ml of milk of choice
Ice
Optional: Sweetener of choice

Instructions:

First, pour 50ml of freshly boiled water into a cup to cool the water until 176°F (80°C), usually, ~1 minute wait.
Then, add 1 teaspoon of matcha into a small bowl. We recommend sifting the matcha to avoid clumping. Speed up the process with a spoon and gently push the matcha through the sifter.
Next, add the 50ml of hot water into the matcha bowl and whisk in a ‘W’ motion for ~1 minute, until foam covers the top.
Optional: Whisk in 1-2 teaspoons of sweetener of choice. We recommend a teaspoon of honey.
Next, pour 235ml of milk into a clean cup or mug filled with ice.
For a gradient effect, slowly pour the matcha on top.
Stir well and enjoy!