Hands whisking Match in a white ceramic bowl

Green Tea | June 23, 2020 | A. Broadway

How to Make Matcha Without a Whisk: 3 Easy Methods

Matcha green tea is packed with antioxidants and offers a smooth, rich flavor when properly prepared. Made from stone-ground, first-pick tea leaves, matcha comes in a fine powder form and cannot be steeped like loose-leaf teas. The traditional way to prepare matcha involves whisking it with a bamboo whisk (chasen) to create a smooth, frothy consistency.

However, if you don’t have a whisk, there are still easy and effective ways to mix matcha while maintaining its signature texture. Below are three quick methods to make matcha without a whisk, using common kitchen tools.

1. Shake Matcha in a Mason Jar or Bottle

One of the easiest ways to mix matcha is by shaking it in a sealed container like a mason jar, shaker, or bottle. This method works especially well for iced matcha and matcha lattes. In fact, this method works even better if there's a pre-built filter, like with workout shaker bottles for protein powder, to help break apart clumps and ensure a smooth mix of matcha with water.

Steps for Making Matcha Without a Whisk By Using a Mason Jar:

Add 1 teaspoon of matcha powder to your jar, shaker, or bottle.
Pour in 6-8 ounces of water or milk (hot or cold).
Secure the lid tightly and shake for 30-60 seconds until fully mixed and slightly frothy.
Pour into a cup, add ice if desired, and enjoy.

💡 Pro Tip: Sifting the matcha beforehand helps prevent clumping too!

2. Make Matcha with a Blender

Blending is an effortless and foolproof way to prepare matcha without a whisk. While matcha smoothies are popular, you can also use a blender to make a smooth, clump-free cup of matcha green tea.

Steps for Making Matcha Without a Whisk By Using a Blender:

Add 1 teaspoon of matcha to a blender.
Pour in 6-8 ounces of water or milk.
Blend on low to medium speed for 15-30 seconds until the mixture looks frothy and smooth.
Pour into a cup, add ice if desired, and enjoy!

💡 Pro Tip: A high-speed blender helps create a more airy, foam-like consistency similar to traditionally whisked matcha.

3. Effortlessly Blend Matcha with a Milk Frother

A milk frother (handheld or electric) is a convenient and increasingly popular way to prepare matcha. This tool aerates the liquid quickly, creating a smooth, creamy texture similar to whisked matcha. Handheld electric frothers have recently gained popularity for being compact, travel-friendly, and easy to use.

Steps for Making Matcha Without a Whisk By Using a Milk Frother:

Add 1 teaspoon of matcha powder to a cup.
Pour in hot (but not boiling) water or milk.
Insert the handheld milk frother and mix for about 10-15 seconds until the matcha is fully blended.
If using an electric milk frother, add the matcha and water directly to the frother, then turn it on as you would for frothing milk.
Pour the final drink into a cup and enjoy.

💡 Pro Tip: A handheld frother is portable, making it perfect for travel or office use.

whisked match in a bowl beside matcha whisk and matcha tea tin

While using a bamboo whisk is the traditional way to make matcha, you can still enjoy a smooth, delicious cup with these alternative methods. Whether you shake, blend, or froth, each technique helps dissolve the matcha evenly for a rich and flavorful experience.

For an authentic matcha experience, consider investing in a Ceremonial Matcha Set, which includes all the traditional tools needed to whisk matcha properly.

Learn how to make a matcha latte with our step-by-step video below: